Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale Hop Remains 2.0	No Profile Selected	25.02 Litres	1.055	1.013	5.51	32.7	15.46 °L	389	0
Author: GIB Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:34 PM Notes:
Westly Coast	No Profile Selected	171 Gallons	16.828	4.393	6.79	42.37	7.73 °L	389	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 16.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:01 PM Notes:
BrewChallenge Oktoberfest [in Review]	No Profile Selected	5.5 Gallons	1.056	1.014	5.66	20.53	10.67 °L	389	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:59 PM Notes:
Saazmatic	No Profile Selected	23 Litres	1.077	1.019	7.56	24.52	4.94 °L	389	0
Author: muratozbayraktar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:24 AM Notes:
Spooj	No Profile Selected	4 Gallons	1.074	1	9.65	0	1.36 °L	389	0
Author: DerRoest Boil Size: 4 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:01 PM Notes: 4 gallons distilled water 4 G Gypsum boil 20 minutes 7lbs corn sugar Diamotrium Postinate 4grams
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.55	24.56	5.26 °L	389	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 1:14 AM Notes:
Awesome Recipe	No Profile Selected	3500 Litres	15.585	4.055	6.26	0	3.82 °L	389	0
Author: Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:54 PM Notes:
Tally Ho Martin	No Profile Selected	21 Litres	1.078	1.018	7.9	33.97	17.15 °L	389	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:15 PM Notes: 5.3.21 - alkalinity 150 so treated exclusively with HCl. Will also add a little calcium sulphate and chloride to the boil. Using adnams yeast.
Grisette	No Profile Selected	5.5 Gallons	1.035	1.007	3.61	22.67	2.97 °L	389	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 2/13/2021 12:31 AM Notes: 1L starter.
Newest Mild	No Profile Selected	5.5 Gallons	1.034	1.009	3.38	0	18.35 °L	389	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:15 PM Notes:
Awesome Recipe	No Profile Selected	344 Litres	9.701	2.484	3.82	0	4.17 °L	389	0
Author: Shinchan666 Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:36 AM Notes:
New Sour	No Profile Selected	5.5 Gallons	1.048	1.009	5.18	0	3.26 °L	389	0
Author: Kevmc Boil Size: 5.6 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 5:21 AM Notes:
Cosmic Sherpa B1	No Profile Selected	314 Gallons	15.063	3.913	6.04	0	4.32 °L	389	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:33 AM Notes:
KBS, Sorta	No Profile Selected	5 Gallons	1.093	1.022	9.28	57.71	50 °L	389	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:56 AM Notes: FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
NelZon-pils	No Profile Selected	20 Litres	1.059	1.015	5.81	29.82	3.5 °L	389	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:54 PM Notes:
Awesome Recipe	No Profile Selected	3600 Litres	4.173	1.052	1.61	0	1.83 °L	389	0
Author: Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 12:37 AM Notes:
Dan Second Runnings	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	51.06	3.37 °L	389	0
Author: TimBrewz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:40 PM Notes:
Awesome Recipe	No Profile Selected	7 Gallons	1.053	1.013	5.2	0	27.82 °L	389	0
Author: Jake Hutter Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:49 PM Notes:
PORTER	No Profile Selected	5.5 Gallons	1.059	1.012	6.19	34.06	26.77 °L	389	0
Author: meathead Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 10:22 AM Notes: 10/18 brew 4.5 hrs ttl time O,SG spot on 10/24 ESG=1.012 11/01 keg, added 4 oz. Vodka tincture from a oak spiral
Night Visions 5BBL	No Profile Selected	202 Gallons	23.392	5.95	9.82	0	50 °L	389	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 213 Boil Gravity: 16.6 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 8:08 PM Notes:
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