Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop IPA 2025(100 L) - Sir Hopper	Specialty IPA: New England IPA	100 Litres	1.059	1.011	6.3	27.46	3.6 °L	391	0
Author: hernancastellani@gmail.com Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2025 6:51 AM Notes: Temperatura de Strike: 78ºC Empaste 3 a 1 Macerado a 66ºC Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido. ARRANCAR A HERVIR 100 L DE MOSTO 75 min de hervor El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado. 10 min de bomba y 40 de reposo. PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO Star Party @ 20ºC y 15 ppm O2 Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación.
NEIPA Nectaron Motueka	Specialty IPA: New England IPA	24 Litres	1.061	1.011	6.54	44.35	4.21 °L	391	1
Author: neptune83130 Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 142.5 g Creation Date: 7/17/2025 5:44 PM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	391	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Citra Galaxy NEIPA	Specialty IPA: New England IPA	30 Litres	13.534	3.646	5.32	32.89	5.48 °L	391	0
Author: Filip Marczak Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 5:40 PM Notes:
HazeBro Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	7.99	39.21	4.85 °L	391	0
Author: Yontsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:54 PM Notes:
COSMIC HAZY	Specialty IPA: New England IPA	19 Litres	1.053	1.013	5.32	0	3.85 °L	391	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 4:49 PM Notes:
New Zealz	No Profile Selected	5.5 Gallons	1.052	1.014	4.91	20.46	3.59 °L	390	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 4:40 PM Notes:
Blond 2	No Profile Selected	20 Litres	1.056	1.007	6.4	28.84	7.03 °L	390	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:46 PM Notes:
Sonic Boom V3	No Profile Selected	20 Litres	1.058	1.013	5.9	14.6	5.57 °L	390	0
Author: JWhitton1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 5/28/2020 3:49 PM Notes:
Citra, Eldorado Columbus NEIPA	No Profile Selected	20 Litres	1.06	1.013	6.38	71.05	6.12 °L	390	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:54 PM Notes:
Vattola Common	No Profile Selected	24 Litres	1.054	1.018	4.8	34.58	9.31 °L	390	0
Author: masaksal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 11:35 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Gallons	1.007	1.002	0.65	0	0.86 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:44 AM Notes:
Pale Ale 2020	No Profile Selected	26 Litres	1.041	1.007	4.47	22.15	4.89 °L	390	0
Author: Oliver twist Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:21 PM Notes:
Winter Stout	No Profile Selected	23 Gallons	15.548	4.045	6.51	0.57	50 °L	390	0
Author: muddypuddle Boil Size: 116 Gallons Boil Time: 90 Boil Gravity: 87.1 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:40 PM Notes:
Starter	No Profile Selected	3.5 Gallons	1.038	1.008	4.01	0	3.47 °L	390	0
Author: JB Brew Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:28 PM Notes:
Denny Conn Rye IPA	No Profile Selected	20.8 Litres	1.071	1.014	7.58	69.58	7.68 °L	390	0
Author: SeanKTM300 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 8:48 AM Notes: Try to get 250 ppm sulphate Use 05 not Notties Mash at 67.2
Dancing Juice	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	4.1 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:21 PM Notes:
Sazzy Sisters Ale	No Profile Selected	5.5 Gallons	1.062	1.013	6.45	41.74	4.32 °L	390	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:30 PM Notes: .20 liter slurry to start 1 liter starter with 3.6 ounces of dry malt extract
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.013	5.63	0	7.34 °L	390	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 9:18 AM Notes:
Chocolate Oatmeal Stout	No Profile Selected	5.5 Gallons	1.071	1.018	6.97	0	34.67 °L	390	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 1:29 AM Notes:
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