Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Chateau Pilsen6 kg Chateau Pilsen |
|
37 |
1.8 |
100% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.24 |
37.5% |
|
25 g |
Goldings25 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
62.5% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
22.24 |
37.5% |
|
25 g |
Goldings (Pellet) 25 g Goldings (Pellet) Hops |
|
|
62.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mesk 60 min, 70 C |
Infusion |
-- |
70 °C |
-- |
|
22 L |
Skyl til |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Klaring
|
|
Fining |
Boil |
20 min. |
Notes
Kok i 90 minutter. Sjekk OG, bør ligge på ca 1060.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 17:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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