Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.37	19.99	21.67 °L	337	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/11/2020 5:27 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20 Litres	1.049	1.008	5.3	30.41	3.16 °L	337	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 7:34 AM Notes:
Orange Gose	Gose	10 Gallons	1.046	1.006	5.3	5.05	3.56 °L	337	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:25 AM Notes:
AG76	English IPA	23 Litres	1.052	1.012	5.31	64.15	6.86 °L	337	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 3:38 PM Notes:
Oatmeal Stout	Dry Stout	11 Litres	1.053	1.013	5.31	39.14	32.78 °L	337	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 59.9 g Creation Date: 12/18/2022 7:42 PM Notes: the batch produced closer to 12.5 litres
Dry Hopped Apricot Sour	Berliner Weisse	23 Litres	1.048	1.008	5.33	7.66	3.13 °L	337	0
Author: Dhors Boil Size: 29.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:42 AM Notes:
Fuller ESB Clone	Strong Bitter	5.5 Gallons	1.057	1.016	5.34	34.97	13.57 °L	337	0
Author: NKY Brewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:26 PM Notes:
Easy Extract Lutra Session Ipa- Topaz Citra Galaxy	No Profile Selected	2 Gallons	1.053	1.012	5.37	36.51	4.19 °L	337	0
Author: Maxh0p Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:42 PM Notes:
Citra Session	American Pale Ale	4.5 Gallons	1.05	1.01	5.34	50.51	5.09 °L	337	1
Author: drewshep Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 4:58 PM Notes:
BackYard Mccombe	No Profile Selected	5 Gallons	1.049	1.009	5.32	21.88	3.78 °L	337	0
Author: Albe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:28 PM Notes:
Hazy Pale	American Pale Ale	22 Gallons	1.054	1.014	5.34	47.72	3.63 °L	337	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 7:59 PM Notes: 36 gal water treated with 20 g cal chlroide and 20 g gypsum Cereal mash 8# raw whea and 7.2# of pils didnt stir enough- some scorching boil 30 min add 2.5 gal cold water to bring to mash temp at 151 hold infusion with no recirc until add cereal mash hold at 151 for 15 circ and mashout for 20 min send to kettle through filter mash with 15 gal h20 and rest of grain then sparge with 15 gal pre-boil: 26 gal second mash not scorched on cereal side smelled much better possibly 0 influence in final product numbers: first batch: first runnings: 5.27 pH 15.4 P pre-boil: 26 gal 5.3 pH 11.9P post-boil: 20 gal 5.13 pH 13.9P batch 2: first runnings: 5.34 ph 14.1P (much thinner than first mash; more water to cool cereal mash to mash temp instead of adding to mash out like first batch...adding to mash out would be more efficient in the long run.) pre-boil: all numbers very similar and ended with 13.7P OG in tank...1.055 OG very close to predicted pitched 130 g US-05 @ 8pm 12/2/2018 hydrated in 35C wort for 15 min...stir plate for 15 min then pitch
Bad Boy Rye	American IPA	30 Litres	13.466	3.483	5.37	51.55	8.27 °L	337	0
Author: wentsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 5:11 PM Notes:
Brown Ale	American Brown Ale	11 Gallons	1.053	1.013	5.33	30.82	31.16 °L	337	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:37 AM Notes:
Oatmeal Stout 360°	Oatmeal Stout	12 Litres	1.055	1.014	5.33	29.19	38.85 °L	337	0
Author: diego360 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 3:12 AM Notes:
Comrade AS (lote Pequeño)	American Amber Ale	580 Litres	1.052	1.011	5.34	31.01	14.94 °L	337	0
Author: FdL Boil Size: 650 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 4:57 PM Notes:
Brut IPA - El Dorado/Citra/Simcoe	American IPA	22 Litres	1.05	1.01	5.33	27.4	4.5 °L	337	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:09 AM Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL)
Munich Helles 2	Munich Helles	5.5 Gallons	1.054	1.014	5.34	21.26	4.32 °L	337	0
Author: JohnnyHD Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 7:14 PM Notes:
Hinotama APA	American Pale Ale	500 Litres	1.049	1.008	5.35	40.13	16.93 °L	337	0
Author: Yokai.brewing Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 3:15 AM Notes:
Darku Beeru Stout	American Porter	3.5 Gallons	1.059	1.018	5.32	40.85	50 °L	337	0
Author: Wmperkins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 8 oz Creation Date: 7/20/2019 10:28 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.011	5.34	26.09	10.76 °L	337	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 99.8 g Creation Date: 5/20/2019 11:39 AM Notes:
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