|
Sorgenfri Olde Ale
|
Old Ale
|
10 Litres |
1.069 |
1.016 |
6.95 |
59.59 |
34.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 40 |
Creation
Date: 11/18/2020 9:22 PM |
| Notes: Molasses = Lyle’s Black Treacle |
|
|
Spring Is In The Air
|
Saison
|
17 Litres |
1.064 |
1.01 |
7.05 |
30.41 |
8.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20.475 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 8:56 AM |
| Notes: |
|
|
Omage To Anchor Holiday Brew
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
36.41 |
29.49 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 10/12/2023 1:13 AM |
Notes: could also use WLP051
or Wyeast 1272
Mangrove jack liberty bell ale M56
or Safale 05 |
|
|
Norway Hazy , Kveik IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
44.37 |
6.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 8:07 PM |
| Notes: OG 1.060 |
|
|
Swamp Thing
|
Dry Stout
|
40 Litres |
1.072 |
1.018 |
7.08 |
35.52 |
44.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:27 AM |
| Notes: |
|
|
CFH
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
6.98 |
101.69 |
6.97 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 3:14 PM |
| Notes: |
|
|
Before The Dawn
|
American Wheat Beer
|
2.5 Gallons |
1.064 |
1.011 |
6.98 |
32.14 |
4.6 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 4:07 AM |
| Notes: |
|
|
Maple Milk Shake IPA
|
No Profile Selected |
10 Litres |
1.071 |
1.017 |
7.1 |
36.24 |
6.76 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 2:10 PM |
Notes: プロテインレスト 55℃ 20分
マッシュレスト 62℃ 60分
vorlauf??
スパージング何分?? 何リットル??
煮沸 60分
ワールプール??
メープルはどれくらい?
麦汁の10%として1L??
入れるのは煮沸中に分けて入れる?
入れたらアルコール度数上がっちゃう? |
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|
Saison ATB 144
|
Saison
|
5 Litres |
1.06 |
1.008 |
6.94 |
37.67 |
4.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 12/2/2020 12:58 PM |
| Notes: |
|
|
38. Greg Ruins Christmas
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.074 |
1.02 |
7.05 |
22.67 |
4.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:38 AM |
Notes: process
|
|
|
Summer Juice
|
American IPA
|
10 Gallons |
1.072 |
1.018 |
7 |
60.78 |
5.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:01 PM |
| Notes: |
|
|
Bad Santa
|
Winter Seasonal Beer
|
22 Litres |
1.073 |
1.019 |
7.02 |
41.8 |
28.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 26.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:29 PM |
Notes: Recipe is by John Zelazny and was in Brew your own magazine.
Really good beer that was great after storing for up to 3 years, the 4th year i'd say was past it's best.
This recipe here is slightly lower abv, i think the original was around 8.
Mash all grains at 67 °C (152 °F) for 60 min. Mash out at 76 °C (168 °F) for 10 min.
Add dried malt extract and maple syrup at boil.
Steep cherries in 2 L (2 qts) of first wort runnings. Strain out cherries and add this wort at end of boil.
Ferment at 17 - 18 °C (62 - 64 °F).
Dry spice in secondary for 2-3 weeks. |
|
|
Lime Jalepeno Gose
|
Berliner Weisse
|
4.5 Gallons |
1.066 |
1.013 |
7.05 |
6.4 |
5.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:39 PM |
Notes: brew 6/5 placed in keg with 16 oz. good belly drink, in garage, outside temp 82. wort pH=4.5 used 3.5 tsp lactic acid
brew 6/8 15 min boil with 2 tsp salt, 4 lime zests and 1 jalepeno
pH=3.4-3.5
OSG=1.066, smelled good, could still smell goodbelly, maybe that increased the ESG
6/25 KEGGED,ADDED 1 JALEPENO WITHOUT SEEDS OR PIT AND 1 LIME ZEST
|
|
|
Hyperspace Bypass
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.96 |
50.66 |
4.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:03 AM |
| Notes: |
|
|
Strawberry Blond
|
Belgian Blond Ale
|
1.75 Gallons |
1.072 |
1.019 |
6.98 |
26.06 |
6.62 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:20 PM |
| Notes: |
|
|
Electric IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.02 |
53.27 |
6.64 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:13 AM |
| Notes: |
|
|
Kinn Solsnu Klone
|
No Profile Selected |
60 Litres |
1.069 |
1.016 |
6.95 |
27.61 |
7.8 °L
|
383 |
3 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:18 AM |
| Notes: |
|
|
Lentebocker
|
Maibock/Helles Bock
|
20 Litres |
1.074 |
1.02 |
7 |
29.33 |
6.58 °L
|
383 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 6:16 AM |
| Notes: |
|
|
Trah IPA
|
No Profile Selected |
21 Litres |
1.066 |
1.012 |
6.97 |
52.18 |
11.37 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:29 PM |
| Notes: |
|
|
Imperial Maple Brown
|
American Amber Ale
|
8 Litres |
1.072 |
1.018 |
7.04 |
0 |
7.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:05 PM |
| Notes: |
|
|
|
|