|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.055 |
1.008 |
6.22 |
25.55 |
3.7 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:24 PM |
| Notes: |
|
|
Allegiance REVAMP
|
American IPA
|
245 Gallons |
1.059 |
1.011 |
6.29 |
44.47 |
4.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:38 PM |
| Notes: |
|
|
DoppleDopple
|
Weissbier
|
6 Gallons |
1.057 |
1.009 |
6.3 |
29.17 |
19.34 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 1:43 PM |
| Notes: |
|
|
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)
|
International Pale Lager
|
70 Gallons |
1.052 |
1.005 |
6.31 |
36.64 |
3.88 °L
|
398 |
0 |
|
|
|
| Boil
Size: 75.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:26 AM |
| Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092 |
|
|
COBO - Rice Lager
|
American Light Lager
|
35 Litres |
1.055 |
1.01 |
6.16 |
5.82 |
3.16 °L
|
398 |
0 |
|
|
Author:
|
|
beerologist
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 2:38 PM |
| Notes: |
|
|
GrapeFruite Pale Ale
|
American Pale Ale
|
22 Litres |
14.1 |
2.7 |
6.16 |
33.74 |
3.46 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:20 AM |
| Notes: |
|
|
Helles Bock BIAB
|
Helles Bock
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
21.93 |
7.95 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:20 PM |
| Notes: |
|
|
Smoked Coffee Porter
|
American Porter
|
12 Gallons |
1.057 |
1.01 |
6.17 |
35.8 |
35.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:25 PM |
Notes: OG = 15.4 B (1.063 SG), 10/30/22
SG = 1.012, 11/5/22; ABV = 6.7%
Racked to secondary and added 1/4 cup coffee beans soaked in vodka, 11/12/22
Bottle on 11/28/22 |
|
|
Jordan 2 Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
0 |
6.89 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/24/2022 4:58 PM |
| Notes: |
|
|
Ipar IPA
|
English IPA
|
21 Litres |
1.062 |
1.015 |
6.21 |
48.27 |
8.67 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2022 12:07 PM |
| Notes: |
|
|
Oatmeal StoutNo
|
Oatmeal Stout
|
7.6 Litres |
1.065 |
1.017 |
6.31 |
11.97 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 33 g |
Creation
Date: 5/25/2019 1:19 PM |
| Notes: |
|
|
Westcoast Otter Neipa
|
Standard/Ordinary Bitter
|
25 Litres |
1.061 |
1.012 |
6.3 |
28.41 |
4.99 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 2:21 PM |
| Notes: |
|
|
St Peters Stout 1 Clone
|
Sweet Stout
|
25 Litres |
1.073 |
1.025 |
6.28 |
0 |
39.5 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 9:38 PM |
| Notes: |
|
|
Pilsner 2.0
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.01 |
6.21 |
34.88 |
3.52 °L
|
398 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 10/1/2020 8:13 PM |
| Notes: |
|
|
Leftover Pale Ale
|
American Pale Ale
|
21 Litres |
1.066 |
1.018 |
6.28 |
41.33 |
13.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 5:43 PM |
| Notes: |
|
|
Daizy IPA
|
No Profile Selected |
21 Litres |
1.063 |
1.016 |
6.2 |
0 |
6.09 °L
|
398 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:31 AM |
| Notes: |
|
|
Edworts Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
35.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:58 PM |
| Notes: |
|
|
Jacktoberfest
|
No Profile Selected |
93 Gallons |
1.055 |
1.006 |
6.32 |
24 |
16.96 °L
|
398 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:27 PM |
| Notes: |
|
|
DURAZNO SANGRANDO
|
Specialty IPA: New England IPA
|
300 Litres |
1.06 |
1.012 |
6.29 |
37.17 |
6.25 °L
|
398 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:05 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
22.99 |
14.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:15 PM |
| Notes: |
|
|
|
|