Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breezy Night	Schwarzbier	25 Litres	1.041	1.007	4.48	28.37	30.27 °L	345	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 9:18 PM Notes:
Bernstein Bloogs	International Amber Lager	20.8 Litres	1.046	1.012	4.53	24.43	13.53 °L	345	0
Author: Doogan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:19 PM Notes:
Its Pronounced Ahh Sigh EEEEE	Berliner Weisse	310 Gallons	10.393	1.896	4.5	9.25	3.82 °L	345	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 12:35 PM Notes:
The Electric Brewery - English Pub Ale	British Golden Ale	10.5 Gallons	1.047	1.012	4.55	21.6	4.7 °L	345	0
Author: Willy816 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 7:50 PM Notes:
15012023 Pšenička	American Wheat Beer	36 Litres	1.046	1.011	4.6	28.38	3.47 °L	345	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/15/2023 7:50 AM Notes:
Hoppy Amber Ale	California Common Beer	20.8 Litres	1.047	1.012	4.6	33.99	10.07 °L	345	0
Author: Etherade Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 AM Notes:
GB103(Wet Hops)	British Golden Ale	36.7 Litres	1.042	1.008	4.54	27.31	3.54 °L	345	0
Author: Roget Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 111.4 g Creation Date: 8/29/2022 7:10 AM Notes: Using Wet Hopsx5 100g = 500 40g = 200 50g = 250 30g =150 33L in Fermenter 1.042 2 Packs Lalbrew High Perform Nottingham Rehydrated FG 2 weeks 1.011 28.2L into Bottles 100g Dextrose @19C 1.69 CO2
Benedict's Pale	No Profile Selected	3.5 Gallons	1.046	1.012	4.52	43.89	4.18 °L	345	0
Author: bwagner Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 6:39 PM Notes:
Crisp Pre-Prohibition Lager	Munich Helles	25 Litres	1.043	1.008	4.57	20.28	2.78 °L	345	0
Author: geoffboyle Boil Size: 30.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/28/2022 1:59 PM Notes:
Traik	English IPA	25 Litres	1.046	1.012	4.55	50.37	7.02 °L	345	0
Author: Madafak_Hodor Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:35 PM Notes:
Cream Of Three Pilsner Edition	Cream Ale	11.5 Gallons	1.043	1.009	4.51	14.28	2.04 °L	345	1
Author: njenabnit Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:05 AM Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE Beer Info 11.50 Final Batch Size (gallons) 17.00 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 1.87 Absorption Loss (gallons) -2.00 Top Off (optional) 12.87 Pre Boil Volume Needed (gallons) Mash Water Calculations 51.48 Total Quarts Needed 12.87 Gallons 3.03 Ratio (qts/lb) 160.7 Calculated Strike Water Temp (f) 14.23 Total Mash Volume (gallons)
Hipster Lacto Wild Ale (Batch 002)	Mixed-Fermentation Sour Beer	3.5 Gallons	1.045	1.01	4.58	0	4.55 °L	345	0
Author: King Alfred the Pup Brewhaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/7/2020 3:47 AM Notes: Lacto starter made from a handful of grain and wort in a mason jar (hence the hipster part), held at ~90° for 24 hours. Tends to drop the pH to 3.2-3.3.
Little Lehigh IPA	American IPA	233 Gallons	11.364	2.923	4.5	40.93	4.82 °L	345	0
Author: TallMcCall Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:35 PM Notes:
Stout Bathroom	American Stout	5 Litres	1.046	1.011	4.5	38.83	37.4 °L	345	0
Author: Marcos Bertotti Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:17 AM Notes:
A-100	Brown Porter	24 Litres	1.047	1.013	4.55	30.61	29.27 °L	345	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:55 AM Notes:
Awesome Recipe	Weissbier	1100 Litres	1.047	1.012	4.57	13.74	3.73 °L	345	0
Author: whisdisc@telus.net Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:05 PM Notes:
Irish Stout	Irish Stout	7 Litres	1.046	1.011	4.5	28.91	33.98 °L	345	0
Author: Tarryn151 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:38 AM Notes:
German Pils 2.0	German Pils	5.5 Gallons	1.046	1.011	4.61	40.92	3.26 °L	345	1
Author: leverb66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:31 PM Notes:
Soljanka	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	44.72	3.13 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 12:00 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.5	27.67	5.01 °L	345	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:15 AM Notes:
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