|
The Unnamed Feeling
|
American Pale Ale
|
9 Litres |
12.936 |
2.566 |
5.55 |
42.09 |
7.75 °L
|
363 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 65 |
Mash Thickness: 5.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: dme |
Priming Amount: 87.7 g |
Creation
Date: 4/18/2020 5:01 PM |
| Notes: Put lactic acid to bring water pH to 6.5 |
|
|
Let It Linger Cranberry Farmhouse Ale
|
Saison
|
542 Gallons |
1.058 |
1.015 |
5.57 |
23.79 |
7.75 °L
|
363 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 568.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 12:47 PM |
| Notes: |
|
|
Simpleste Sort
|
Common Cider
|
21 Litres |
1.05 |
1.008 |
5.59 |
0 |
6.4 °L
|
363 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2023 7:33 PM |
| Notes: |
|
|
Vudu IPA
|
American IPA
|
1 Gallons |
1.057 |
1.014 |
5.58 |
63.98 |
7.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 7:55 PM |
| Notes: |
|
|
Jus Tropicale Léger V5
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.013 |
5.58 |
35.32 |
3.81 °L
|
363 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:18 PM |
| Notes: 3 to 1 Cl:So4 ratio |
|
|
Pale Ale
|
Blonde Ale
|
10 Litres |
1.055 |
1.013 |
5.53 |
41.2 |
8.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:08 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.057 |
1.014 |
5.61 |
13.59 |
8.55 °L
|
363 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:55 PM |
| Notes: |
|
|
Pöllö Porter
|
English Porter
|
20.8 Litres |
1.053 |
1.01 |
5.63 |
25.61 |
27.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:53 AM |
| Notes: |
|
|
Merry Men
|
American Pale Ale
|
11 Gallons |
1.057 |
1.014 |
5.62 |
21.43 |
6.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 10:47 PM |
| Notes: |
|
|
All Together IPA (Extract)
|
No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.63 |
48.02 |
3.73 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:02 PM |
| Notes: |
|
|
Bungay Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.013 |
5.54 |
30.79 |
34.47 °L
|
363 |
3 |
|
|
Author:
|
|
dannyb
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2014 8:59 AM |
| Notes: |
|
|
English Springer Bitters
|
Strong Bitter
|
5.5 Gallons |
13.759 |
3.376 |
5.59 |
39.2 |
11.28 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 1:10 AM |
| Notes: |
|
|
2 Train Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
44.21 |
12.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 3:19 AM |
| Notes: |
|
|
Brett Pale
|
No Profile Selected |
21 Litres |
1.054 |
1.011 |
5.6 |
30.27 |
3.87 °L
|
363 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 1:37 AM |
| Notes: 200 g chardonnay soaked american oak chips added to fermenter after primary fermentation along with dry hop same day. |
|
|
Gingerbread Ale
|
British Strong Ale
|
20 Litres |
1.055 |
1.013 |
5.56 |
15.69 |
17.37 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 74.4 g |
Creation
Date: 11/16/2019 1:53 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale 2019
|
American Pale Ale
|
11.5 Gallons |
1.057 |
1.014 |
5.63 |
39.01 |
10.4 °L
|
363 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2019 4:31 AM |
Notes: 2 packs into 2 L starter (will be used as source for next IPA)
|
|
|
Blood Orange Cream ALe
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
20.25 |
5.49 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
74.54 |
8.7 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.8 |
32.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:48 PM |
| Notes: |
|
|
NG Mosaic APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.56 |
41.2 |
10.29 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 7:40 PM |
| Notes: |
|
|
|
|