A-100 Beer Recipe | All Grain Brown Porter | Brewer's Friend
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A-100

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: zachi gal
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 18th 2020
1.047
1.013
4.6%
30.6
29.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 21.3%
2 kg German - Munich Light2 kg Munich Light 37 6 53.3%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 6.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 5.3%
0.10 kg American - Roasted Barley0.1 kg American - Roasted Barley 33 300 2.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g NELSON SAUVIN30 g NELSON SAUVIN Hops Leaf/Whole 11 Boil 30 min 26.1 60%
20 g NELSON SAUVIN20 g NELSON SAUVIN Hops Leaf/Whole 11 Boil 5 min 4.51 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Fly Sparge 67 °C 67 °C 60 min
20 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g HELL Spice Boil 10 min.
5 g IRISH MOSS Fining Mash 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A-100" Brown Porter beer recipe by zachi gal. All Grain, ABV 4.55%, IBU 30.61, SRM 29.27, Fermentables: (Pale Ale, Munich Light, Chocolate Wheat, Carafa I, American - Roasted Barley, Melanoidin, Wheat Malt) Hops: (NELSON SAUVIN) Other: (HELL, IRISH MOSS)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-13 17:51 UTC
NEW Water Requirements:
A-100
Equipment Profile Used

System Default

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Water Requirements:
A-100
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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