A-100
145 calories
15.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.80 kg |
German - Pale Ale0.8 kg Pale Ale |
|
39 |
2.3 |
21.3% |
2 kg |
German - Munich Light2 kg Munich Light |
|
37 |
6 |
53.3% |
0.25 kg |
German - Chocolate Wheat0.25 kg Chocolate Wheat |
|
31 |
413 |
6.7% |
0.20 kg |
German - Carafa I0.2 kg Carafa I |
|
32 |
340 |
5.3% |
0.10 kg |
American - Roasted Barley0.1 kg American - Roasted Barley |
|
33 |
300 |
2.7% |
0.20 kg |
German - Melanoidin0.2 kg Melanoidin |
|
37 |
25 |
5.3% |
0.20 kg |
German - Wheat Malt0.2 kg Wheat Malt |
|
37 |
2 |
5.3% |
3.75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
NELSON SAUVIN30 g NELSON SAUVIN Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
26.1 |
60% |
20 g |
NELSON SAUVIN20 g NELSON SAUVIN Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
4.51 |
40% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
NELSON SAUVIN (Leaf/Whole) 50 g NELSON SAUVIN (Leaf/Whole) Hops |
|
30.61 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
HELL
|
|
Spice |
Boil |
10 min. |
5 g |
IRISH MOSS
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.6 L |
|
Fly Sparge |
67 °C |
67 °C |
60 min |
20 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
0.2 |
Mash volume with grains
|
0.2 |
Grain absorption losses
|
-0.1 |
Remaining sparge water volume (equipment estimates 28.3 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.5 |
Pre boil volume (equipment estimates 30 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
26.5
|
Equipment Profile Used: |
System Default |
"A-100" Brown Porter beer recipe by zachi gal. All Grain, ABV 4.55%, IBU 30.61, SRM 29.27, Fermentables: (Pale Ale, Munich Light, Chocolate Wheat, Carafa I, American - Roasted Barley, Melanoidin, Wheat Malt) Hops: (NELSON SAUVIN) Other: (HELL, IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 17:51 UTC