Irish Stout Beer Recipe | All Grain Irish Stout by Tarryn151 | Brewer's Friend
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Irish Stout

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday July 12th 2019
1.046
1.011
4.5%
28.9
66.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 8.51 46.2%
0.40 kg Weyermann - Dark Wheat Malt0.4 kg Dark Wheat Malt 37 17.18 26.4%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 13.2%
0.15 kg Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley 30 1279.41 9.9%
0.05 kg Bestmalz - Melanoidin0.045 kg Melanoidin 35 51.87 3%
0.02 kg Finland - Crystal Malt 1500.02 kg Crystal Malt 150 35 150.61 1.3%
1.52 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Aquila16 g Aquila Hops Pellet 7 Boil 20 min 28.91 100%
16 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Tarryn151. All Grain, ABV 4.5%, IBU 28.91, SRM 66.93, Fermentables: (Maris Otter Pale, Dark Wheat Malt, Flaked Oats, BEST Roasted Barley, Melanoidin, Crystal Malt 150) Hops: (Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 09:38 UTC
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