Stout bathroom Beer Recipe | BIAB American Stout | Brewer's Friend
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Stout bathroom

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Marco Véio
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday April 11th 2020
1.046
1.011
4.5%
38.8
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 83.3%
150 g German - Carafa II150 g Carafa II 32 425 12.5%
50 g Rolled Oats50 g Rolled Oats 33 2.2 4.2%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 20.76 29.4%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 18.07 70.6%
17 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout bathroom" American Stout beer recipe by Marco Véio. BIAB, ABV 4.5%, IBU 38.83, SRM 37.4, Fermentables: (Pilsner, Carafa II, Rolled Oats) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 09:17 UTC
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