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Breezy Night

Method: All Grain
Style: Schwarzbier
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday February 9th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

28.4

SRM (morey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	70%
0.80 kg	Gladfield - Big O, Malted Oats0.8 kg Big O, Malted Oats	27.5	2.28	16%
0.35 kg	Gladfield - Roasted Wheat0.35 kg Roasted Wheat	33.6	279.19	7%
0.30 kg	Gladfield - Light Chocolate Malt0.3 kg Light Chocolate Malt	32.7	355	6%
0.05 kg	Gladfield - Dark Chocolate Malt0.05 kg Dark Chocolate Malt	32.7	488	1%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	NZ Cascade5 g NZ Cascade Hops	Pellet	9.2	Boil	70 min	5.55	4.8%
5 g	NZ Cascade5 g NZ Cascade Hops	Pellet	9.2	Boil	20 min	3.26	4.8%
6 g	Wakatu6 g Wakatu Hops	Pellet	7.9	Boil	20 min	3.36	5.7%
18 g	NZ cascade18 g NZ cascade Hops	Pellet	9.2	Boil	10 min	7.02	17.1%
21 g	Wakatu21 g Wakatu Hops	Pellet	7.9	Boil	10 min	7.03	20%
25 g	NZ Cascade25 g NZ Cascade Hops	Pellet	9.2	Boil	1 min	1.16	23.8%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.9	Boil	1 min	1	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	NZ Cascade (Pellet) 53 g NZ Cascade (Pellet) Hops	16.99	50.5%
52 g	Wakatu (Pellet) 52 g Wakatu (Pellet) Hops	11.39	49.5%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.3 L	Strike	67 °C	63 °C	10 min
23.3 L	Steeping	63 °C	66 °C	50 min
23.3 L	Steeping	66 °C	72 °C	10 min
7 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2022-02-09 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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