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Years Later v2

185 calories 19 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KTK
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday January 28th 2019
1.056
1.014
5.46%
29.23
18.33
5.4
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 91.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.5%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4%
12.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 20.6 66.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.64 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Author: KTK, Method: BIAB, Style: Irish Red Ale, ABV 5.46%, IBU 29.23, SRM 18.33, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye) Hops: (East Kent Goldings, Cascade) Other: (Chalk, Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-13 00:32 UTC
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