Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
31.07 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops |
|
31.07 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 L |
Mash |
Infusion |
-- |
67 °C |
90 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
12.2 L |
Sparge |
Fly Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
4 days |
|
2 each |
Vanilla pod
|
|
Spice |
Secondary |
4 days |
Target Water Profile
Raf Pinxton
Notes
Lactose added last 15 minutes of the boil.
Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-15 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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