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Munich Non Stop

Method: Extract
Style: Munich Helles
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday March 15th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

20.5

SRM (morey):

4.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light		42	2.5	71.4%
500 g / kr 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
100 g	Weyermann - Pilsner100 g Pilsner	36	1.5	14.3%
50 g	Weyermann - Carahell50 g Carahell	34	10	7.1%
50 g	Weyermann - Munich Type I50 g Munich Type I	38	6	7.1%
kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Sterling6 g Sterling Hops		Pellet	10.1	Boil	15 min	20.45	100%
6 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Sterling (Pellet) 6 g Sterling (Pellet) Hops		20.45	100%
6 g / kr 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	5 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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