Munich Non Stop - Beer Recipe - Brewer's Friend

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Munich Non Stop

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 15 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 15th 2021
1.048
1.010
5.0%
20.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 71.4%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Pilsner100 g Pilsner 36 1.5 14.3%
50 g Weyermann - Carahell50 g Carahell 34 10 7.1%
50 g Weyermann - Munich Type I50 g Munich Type I 38 6 7.1%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sterling6 g Sterling Hops Pellet 10.1 Boil 15 min 20.45 100%
6 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 5.3 L) 4.4
Mash volume with grains (equipment estimates 5.3 L) 4.5
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 5.5 L) 4.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.4  
Equipment Profile Used: System Default
"Munich Non Stop" Munich Helles beer recipe by sidestep. Extract, ABV 4.96%, IBU 20.45, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: ( Pilsner, Carahell, Munich Type I) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-18 07:33 UTC