Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57 g |
Hallertau Blanc57 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
40.5 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
60 °C |
50 °C |
10 min |
|
|
|
|
65 °C |
-- |
90 min |
|
|
|
|
76 °C |
-- |
10 min |
|
33 L |
|
Fly Sparge |
-- |
-- |
90 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic)
"Kolsch" International Pale Lager beer recipe by HighfellBrewing. All Grain, ABV 5.01%, IBU 40.5, SRM 2.84, Fermentables: (Pilsner, Vienna Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-25 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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