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Simcoe Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

30.9

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess - LME Pilsen Light0.75 lb LME Pilsen Light	37.6	2	42.9%
0.75 lb	Briess - LME Pilsen Light0.75 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	42.9%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.1%
1.62 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 oz	American - White Wheat2 oz White Wheat		40	2.8	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.05	25%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.44	25%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.43	25%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	0	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	East Kent Goldings (Pellet)	13.05	25%
0.30 oz	Simcoe (Pellet)	17.87	75%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Mash	--

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Try Yeast Bay Saison 2

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-07-15 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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