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Super C

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

102.0

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	65.6%
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	32.8%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	40 min	22.6	7.7%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	40 min	33.9	7.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	24.89	20.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	10.3%
1 oz	centennial1 oz centennial Hops	Pellet	10	Whirlpool	30 min	6.81	10.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	30 min	5.11	5.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	10 min	1.91	10.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	10 min	2.04	7.7%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	3 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Centennial (Pellet)	56.34	46.2%
1.25 oz	Columbus (Pellet)	39.01	12.8%
2 oz	Cascade (Pellet)	6.68	20.6%
2 oz	Chinook (Leaf/Whole)		20.5%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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