Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
US - Pale 2-Row15 lb Pale 2-Row |
$ 1.37 / lb
$ 20.55 |
37 |
1.8 |
26.3% |
|
2 lb |
United Kingdom - Crystal 60L2 lb Crystal 60L |
$ 1.64 / lb
$ 3.28 |
34 |
60 |
3.5% |
|
3 lb |
American - Roasted Barley3 lb Roasted Barley |
$ 1.64 / lb
$ 4.92 |
33 |
300 |
5.3% |
|
5 lb |
United Kingdom - Chocolate5 lb Chocolate |
$ 1.64 / lb
$ 8.20 |
34 |
425 |
8.8% |
|
7 lb |
Brown Sugar7 lb Brown Sugar - (late boil kettle addition) |
$ 0.96 / lb
$ 6.72 |
45 |
15 |
12.3% |
|
25 lb |
Daves Bread - Daves Bread - White Wheat25 lb Daves Bread - White Wheat |
|
40 |
2.8 |
43.9% |
|
57 lbs / $ 43.67
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.51 |
33.3% |
|
4 oz |
Kent Goldings4 oz Kent Goldings Hops |
$ 2.25 / oz
$ 9.00 |
Pellet |
5 |
Boil
|
15 min |
8.2 |
66.7% |
|
6 oz
/ $ 9.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
10.51 |
33.3% |
|
4 oz |
Kent Goldings (Pellet) 3.9999999908503 oz Kent Goldings (Pellet) Hops |
$ 2.25 / oz
$ 9.00 |
8.2 |
66.7% |
|
6 oz
/ $ 9.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
150 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
$ 9.99 / each
$ 9.99 |
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1978 B cells required
|
|
|
- yeast starter
|
|
Amount:
|
7 Each |
Cost:
|
$ 0.69 / each
$ 4.83 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1978 B cells required
|
|
|
$ 14.82
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
1 Peanut Butter extract 4oz per 5 gallons
2 vanilla extract 4 oz per 5 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-27 18:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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