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Heifer-Wizen Please

168 calories
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.012
5%
12.27
3.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb German - Wheat Malt7.5 lb Wheat Malt 37 2 55.6%
4.5 lb German - Pilsner4.5 lb Pilsner 38 1.6 33.3%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.9%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 10.83
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.44
 
Mash Guidelines
Amount Description Type Temp Time
--MashInfusion152 °F90 min
--Mash OutInfusion170 °F10 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weissbier, ABV 5%, IBU 12.27, SRM 3.86, Fermentables: (Wheat Malt, Pilsner, Carapils, Munich Light, Rice Hulls) Hops: (Tettnanger)
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View Count: 41
Brew Count: 0
Last Updated: 2019-07-20 01:46 UTC
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