Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 lb |
Magnum4.5 lb Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
35.29 |
100% |
|
4.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 lb |
Magnum (Pellet) 4.4999946483723 lb Magnum (Pellet) Hops |
|
35.29 |
100% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
321.7 gal |
Strike water @168F |
Strike |
168 °F |
155 °F |
60 min |
|
379 gal |
|
Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
320 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
130 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
60 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
18 lb |
Cocao Nibs
|
|
Flavor |
Secondary |
6 days |
|
12 lb |
Coffee Beans
|
|
Flavor |
Secondary |
6 min. |
Priming
|
Method: co2
Amount: 6.79 psi
Temp: 31 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
"Cookies & Milkbones - Golden Stout" No Profile Selected beer recipe by Wasserhund. All Grain, ABV 4.98%, IBU 35.29, SRM 5.6, Fermentables: (Pale Ale, Flaked Oats, American - Caramel / Crystal 15L, Flaked Barley, Vienna, Acidulated Malt, Rice Hulls) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Cocao Nibs, Coffee Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-12 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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