Cookies & Milkbones - Golden Stout - Beer Recipe - Brewer's Friend

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Cookies & Milkbones - Golden Stout

170 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 551.2 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 12th 2020
12.7 °P
3.5 °P
5.0%
35.3
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 59.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.9%
50 lb American - Caramel / Crystal 15L50 lb American - Caramel / Crystal 15L 35 15 5.4%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 5.4%
110 lb German - Vienna110 lb Vienna 37 4 12%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 1%
50 lb Rice Hulls50 lb Rice Hulls 0 0 5.4%
919 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Magnum4.5 lb Magnum Hops Pellet 13.1 Boil 60 min 35.29 100%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Mash 1 hr.
18 lb Cocao Nibs Flavor Secondary 6 days
12 lb Coffee Beans Flavor Secondary 6 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.79 psi       Temp: 31 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
321.7 gal Strike water @168F Strike 168 °F 155 °F 60 min
379 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 509.95 gal (2039.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 497.95 gal (1991.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.17 gal (1580.68 qt) 321.65 1286.6  
Strike water volume at mash thickness of 1.4 qt/lb 321.65 1286.6  
Mash volume with grains 395.17 1580.7  
Grain absorption losses -114.88 -459.5  
Remaining sparge water volume (equipment estimates 303.43 g | 1213.7 qt) 353.48 1413.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 509.95 g | 2039.8 qt) 560 2240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 505 g | 2020 qt) 551.2 2204.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 551.2 g | 2204.8 qt) 505 2020  
Total: 675.13 2700.5
Equipment Profile Used: System Default
"Cookies & Milkbones - Golden Stout" No Profile Selected beer recipe by Wasserhund. All Grain, ABV 4.98%, IBU 35.29, SRM 5.6, Fermentables: (Pale Ale, Flaked Oats, American - Caramel / Crystal 15L, Flaked Barley, Vienna, Acidulated Malt, Rice Hulls) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Cocao Nibs, Coffee Beans)
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  • Last Updated: 2020-11-12 20:44 UTC