View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday March 31st 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

45.8

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.86 kg	United Kingdom - Maris Otter Pale3.86 kg Maris Otter Pale	38	3.75	73.1%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.7%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.7%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.8%
0.32 kg	United Kingdom - Dark Crystal 80L0.32 kg Dark Crystal 80L	33	80	6.1%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	3.8%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	2.8%
5.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	10.1	Boil	60 min	19.45	19.4%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	13.7	Boil	60 min	26.39	19.4%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	8.2	Boil	0 min		9.7%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	10.1	Boil	0 min		13.6%
39 g	Galaxy39 g Galaxy Hops	Leaf/Whole	13.7	Boil	0 min		37.9%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Amarillo (Leaf/Whole) 34 g Amarillo (Leaf/Whole) Hops	19.45	33%
59 g	Galaxy (Leaf/Whole) 59 g Galaxy (Leaf/Whole) Hops	26.39	57.3%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops		9.7%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!