Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.28 |
60% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.17 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protein rest |
Infusion |
-- |
59 °C |
10 min |
|
|
All amilases working |
Infusion |
-- |
66 °C |
30 min |
|
|
Foam and full body |
Infusion |
-- |
72 °C |
20 min |
|
|
Mash-out |
Infusion |
-- |
76 °C |
10 min |
|
10 L |
Sparging |
Fly Sparge |
-- |
76 °C |
5 min |
Target Water Profile
Balanced Profile
"Santa Pilsen" German Pilsner (Pils) beer recipe by Klaus Kansog. All Grain, ABV 4.94%, IBU 32.45, SRM 2.96, Fermentables: (Pilsner, CaraFoam) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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