Just Rye n Little Honey Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Just Rye n Little Honey

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.19 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 22nd 2024
1.051
1.013
4.9%
82.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Pale Ale Malt 2-Row16 lb Pale Ale Malt 2-Row 36.8 3.5 69.2%
3 lb Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes 32.7 3 13%
1.50 lb Briess - Caramel Rye1.5 lb Caramel Rye 32 60 6.5%
10 oz Briess - Caracrystal Wheat Malt10 oz Caracrystal Wheat Malt 35.9 55 2.7%
2 lb Brewmaster - Honey, Orange Blossom2 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 8.6%
23.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.39 8.7%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 27.74 21.7%
2 oz LD Carlson - Centennial2 oz Centennial Hops Pellet 10.4 Boil 10 min 14.27 17.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 15.6 Boil 5 min 5.35 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.1 Boil 5 min 3.06 8.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.6 Boil 5 min 3.62 8.7%
1 oz sequoia1 oz sequoia Hops Pellet 11 Boil 0 min 8.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 7 days 17.4%
11.50 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

GRAIN BILL 21.2 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 11 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes

System Variables
KETTLE SIZE 16 Gallons
TRUB 1 Gallons
BOILOFF RATE 1.25 Gallons/Hour
GRAIN ABSORPTION 0.045 Gallons/Pounds of grain

Output
TOTAL WATER NEEDED 14.20 Gallons Start @ 12.2 & add 2 Gal.
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 15.90 Gallons
PREBOIL WORT 13.25 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 11.00 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 01:57 UTC
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