| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 165 lb | Proximity - Pale Ale Malt |
$ 0.61 / lb $ 100.65 |
37 | 3.5 | 73.6607% |
| 12 lb | Proximity - Mid-Atlantic Wheat |
$ 0.57 / lb $ 6.84 |
39 | 3 | 5.35714% |
| 24 lb | Proximity - Malted Oats |
$ 0.83 / lb $ 19.92 |
29.9 | 2.5 | 10.7143% |
| 10 lb | Briess - Midnight Wheat Malt |
$ 1.21 / lb $ 12.10 |
25 | 550 | 4.46429% |
| 4 lb | Turbinado - (late boil kettle addition) |
$ 0.00 / lb $ 0.00 |
44 | 10 | 1.78571% |
| 6 lb | American - Caramel / Crystal 120L |
$ 1.16 / lb $ 6.93 |
33 | 120 | 2.67857% |
| 3 lb | The Swaen - Platinumswaen Sauer |
$ 1.01 / lb $ 3.03 |
27 | 5.81 | 1.33929% |
| 224 lbs / $ 149.47 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Magnum (15 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | Boil | 60 min | 56.8294 | 25% |
| 6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 15 min | 8.81216 | 9.4% |
| 6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 10 min | 6.43898 | 9.4% |
| 6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Boil | 5 min | 3.54037 | 9.4% |
| 6 oz | Belma (9.4 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 9.4 | Hop Stand at 175 °F | 10 min | 1.98017 | 9.4% |
| 6 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Hop Stand at 175 °F | 10 min | 2.6332 | 9.4% |
| 10 oz | Belma (9.4 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 9.4 | Dry Hop (High Krausen) at 175 °F | 3 days | 15.6% | |
| 8 oz | Mosaic (12.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Dry Hop (High Krausen) at 175 °F | 3 days | 12.5% | |
| 64 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 40 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 95 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| 70 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 63.48 |
| Method: sucrose Temp: 68 °F |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |