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Midnight Idol

272 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 67.6 gallons
Post Boil Size: 66.35 gallons
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Monday February 8th 2021
1.082
1.017
8.6%
80.2
37.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 0.61 / lb
100.65
37 3.5 73.6607%
12 lb Proximity - Mid-Atlantic Wheat12 lb Mid-Atlantic Wheat 0.57 / lb
6.84
39 3 5.35714%
24 lb Proximity - Malted Oats24 lb Malted Oats 0.83 / lb
19.92
29.9 2.5 10.7143%
10 lb Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt 1.21 / lb
12.10
25 550 4.46429%
4 lb Turbinado4 lb Turbinado - (late boil kettle addition) 0.00 / lb
0.00
44 10 1.78571%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 1.16 / lb
6.93
33 120 2.67857%
3 lb The Swaen - Platinumswaen Sauer3 lb Platinumswaen Sauer 1.01 / lb
3.03
27 5.81 1.33929%
224 lbs / 149.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum (15 AA)16 oz Magnum (15 AA) Hops 0.00 / oz
0.00
Pellet 15 Boil 60 min 56.8294 25%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops 0.00 / oz
0.00
Pellet 12.5 Boil 15 min 8.81216 9.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops 0.00 / oz
0.00
Pellet 12.5 Boil 10 min 6.43898 9.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops 0.00 / oz
0.00
Pellet 12.5 Boil 5 min 3.54037 9.4%
6 oz Belma (9.4 AA)6 oz Belma (9.4 AA) Hops 0.00 / oz
0.00
Pellet 9.4 Hop Stand at 175 °F 10 min 1.98017 9.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops 0.00 / oz
0.00
Pellet 12.5 Hop Stand at 175 °F 10 min 2.6332 9.4%
10 oz Belma (9.4 AA)10 oz Belma (9.4 AA) Hops 0.00 / oz
0.00
Pellet 9.4 Dry Hop (High Krausen) at 175 °F 3 days 15.6%
8 oz Mosaic (12.5 AA)8 oz Mosaic (12.5 AA) Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop (High Krausen) at 175 °F 3 days 12.5%
64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash --
95 g Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash --
70 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
12 Each
Cost:
5.29 / each
63.48
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1681 B cells required
63.48 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midnight Idol" Specialty IPA: Black IPA beer recipe. All Grain, ABV 8.59557%, IBU 80.2343, SRM 37.1728, Fermentables: ( Pale Ale Malt, Mid-Atlantic Wheat, Malted Oats, Midnight Wheat Malt, Turbinado, Caramel / Crystal 120L, Platinumswaen Sauer) Hops: (Magnum (15 AA), Mosaic (12.5 AA), Belma (9.4 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 15:34 UTC
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