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Fisher Price NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday August 22nd 2020

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

157.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Muntons - Maris Otter3 lb Maris Otter	38	2.3	23.1%
3 lb	Great Western - Domestic 2-Row3 lb Domestic 2-Row	37	2	23.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
5 lb	Austin Hombrew Supply - Austin Hombrew Supply - Extra Pale LME	1.036	1.25	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	14 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		7.1%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	60 min	32.63	7.1%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	26.32	7.1%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	30 min	25.08	7.1%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	16.99	7.1%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	15 min	16.19	7.1%
3 oz	Challenger3 oz Challenger Hops	Pellet	8.5	Boil	5 min	20.48	21.4%
3 oz	Barth-Haas - Aramis3 oz Aramis Hops	Pellet	8.1	Boil	5 min	19.52	21.4%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)		7.1%
1 oz	Citra (Pellet)		7.1%
1 oz	Mosaic (Pellet)		7.1%
6 oz	Barth-Haas - Aramis (Pellet)	93.42	42.7%
5 oz	Challenger (Pellet)	63.79	35.6%
14 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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