Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Belgian - Pilsner1.5 lb Belgian - Pilsner |
|
37 |
1.6 |
46.2% |
|
1.25 lb |
Briess - American - Wheat Malt, White1.25 lb American - Wheat Malt, White |
|
39.1 |
2.5 |
38.5% |
|
8 oz |
German - Acidulated Malt8 oz German - Acidulated Malt |
|
27 |
3.4 |
15.4% |
|
3.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
7.57 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Perle (Pellet) 0.24999999942814 oz Perle (Pellet) Hops |
|
7.57 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Scarification |
Infusion |
-- |
148 °F |
90 min |
|
1 gal |
mash out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Natural Orange Flavoring Extract
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: dextrose
Amount: 4.2 oz
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
4 weeks in primary see above
9 months bottle conditioning
- Pitch the ale yeast first. Allow fermentation to go on for seven days and then pitch the Lactobacillus. This will provide a tart brew.
- Add 2 oz Natural Orange Flavoring Extract to bottling bucket at the time of bottling
NOTE: WARNING
special precautions must be taken when brewing with Lactobacillus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-18 21:10 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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