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Barleywine

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 581 gallons
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday December 11th 2023

Original Gravity:

24.4 °P

Final Gravity:

5.0 °P

ABV (standard):

10.9%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 lb	Pauls Malt - Maris Otter Keep Flying1100 lb Maris Otter Keep Flying	38	2.4	53.7%
300 lb	American - White Wheat300 lb White Wheat	40	2.8	14.6%
300 lb	Grain Millers - Flaked White Wheat300 lb Flaked White Wheat	36	1.6	14.6%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	2.4%
300 lb	Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT	37.2	1.5	14.6%
2,050 lbs / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20005 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-12-11 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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