Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

341 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 581 gallons
Pre Boil Gravity: 24.4 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday December 11th 2023
24.4 °P
5.0 °P
10.9%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Pauls Malt - Maris Otter Keep Flying1100 lb Maris Otter Keep Flying 38 2.4 53.7%
300 lb American - White Wheat300 lb White Wheat 40 2.8 14.6%
300 lb Grain Millers - Flaked White Wheat300 lb Flaked White Wheat 36 1.6 14.6%
50 lb Cane Sugar50 lb Cane Sugar 46 0 2.4%
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 14.6%
2,050 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 584 gal (2336 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 572 gal (2288 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1035 gal (4140 qt) 875 3500  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (866.56 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 628.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 875 3500  
Mash volume with grains (equipment estimates 996 g | 3984 qt) 1035 4140  
Grain absorption losses -250 -1000  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 584 g | 2336 qt) 620 2480  
Boil off losses -3 -12  
Post boil Volume 581 2324  
Top off amount 39 156  
Going into fermentor 620 2480  
Total: 866.56 3466.2
Equipment Profile Used: System Default
"Barleywine" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 10.88%, IBU 0, SRM 5.73, Fermentables: (Maris Otter Keep Flying, White Wheat, Flaked White Wheat, Cane Sugar, SUPERIOR PILSEN MALT)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-11 02:13 UTC