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Oaked Imperial Stout

338 calories 34 carbs
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Anderegg
Calories: 338 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Sunday July 14th 2019
1.101
1.025
9.92%
70.05
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 37.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
12 oz American - Chocolate12 oz Chocolate 29 350 4.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.1%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 4.1%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.4%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 13.5 Boil 60 min 38.83 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 45 min 18.48 33.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 30 min 7.74 16.7%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 5 16.7%
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tyler Anderegg, Method: Partial Mash, Style: Imperial Stout, ABV 9.92%, IBU 70.05, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Chocolate, Black Patent, Midnight Wheat Malt, White Wheat) Hops: (Bravo, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 18:18 UTC
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