Oaked Imperial Stout

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Buy Ingredients

Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Anderegg
Calories: 338 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created Sunday July 14th 2019

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.92%

IBU (tinseth):

70.05

SRM (morey):

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.2%
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	37.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	5.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.1%
12 oz	United Kingdom - Black Patent12 oz Black Patent	27	525	4.1%
12 oz	American - Midnight Wheat Malt12 oz Midnight Wheat Malt	33	550	4.1%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	1.4%
18.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	13.5	Boil	60 min	38.83	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7	Boil	45 min	18.48	33.3%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	30 min	7.74	16.7%
0.5 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7	Boil	15 min	5	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	38.83	33.3%
2 oz	Northern Brewer (Pellet)	31.22	66.7%
3 oz	Total

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required