Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oaked Imperial Stout

338 calories
Method: Partial Mash
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tyler Anderegg
Calories: 338 calories (Per 12oz)
Share: <EMBED>
1.101
1.025
9.92%
70.05
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.2%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 37.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
12 oz American - Chocolate12 oz Chocolate 29 350 4.1%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.1%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 4.1%
4 oz American - White Wheat4 oz White Wheat 40 2.8 1.4%
18.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Bravo1 oz Bravo Hops Pellet 13.5 Boil 60 min 38.83
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 45 min 18.48
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 30 min 7.74
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 15 min 5
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tyler Anderegg, Method: Partial Mash, Style: Imperial Stout, ABV 9.92%, IBU 70.05, SRM 50, Fermentables: (Pale 2-Row, Liquid Malt Extract - Amber, Caramel / Crystal 120L, Chocolate, Black Patent, Midnight Wheat Malt, White Wheat) Hops: (Bravo, Northern Brewer)
This recipe is shared.
Recipe QR Code
View Count: 22
Brew Count: 0
Last Updated: 2019-07-14 18:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed