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Birthday imperial

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 39.2 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.124

Final Gravity:

1.031

ABV (standard):

12.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

72.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pale Ale1.5 kg Pale Ale	$ 48.15 / kg $ 72.23	37	3.5	60.5%
0.18 kg	United Kingdom - Roasted Barley0.18 kg Roasted Barley		29	550	7.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley		32	2.2	20.2%
0.20 kg	American - Chocolate0.2 kg Chocolate		29	350	8.1%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)		33	1.8	4%
2.48 kg / $ 72.23

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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