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Pilsner Hi Alcohol Small Batch

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 278 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.091

Final Gravity:

1.012

ABV (standard):

10.3%

IBU (tinseth):

28.2

SRM (morey):

5.2

Mash pH

5.8

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	76.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	19%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	2.4	4.8%
10.50 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	8.85	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	45 min	8.12	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	6.8	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	4.39	25%
120 g / ₪ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops		28.16	100%
120 g / ₪ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	72 °C	65 °C	60 min
35 L	Batch Sparge	72 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.25 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

22 + 19 = 41
41 - (water absorption 7) - (Mash trub 2) -(boil off 8) - (boil kettle trub 2) -(fermenter trub 2) = 20

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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