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Imperial Stout

414 calories 42.8 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Evan Ekasala
Calories: 414 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
Created Saturday August 31st 2019
1.123
1.032
11.87%
35.87
48.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb American - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 46.5%
55 lb Crisp Malting - Finest Maris Otter55 lb Finest Maris Otter 38 3 31%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 8.5%
5 lb German - Carafa II5 lb Carafa II 32 425 2.8%
7.30 lb American - Chocolate7.3 lb Chocolate 29 350 4.1%
2.60 lb American - Roasted Barley2.6 lb Roasted Barley 33 300 1.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.6%
177.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 lb East Kent Goldings1.7 lb East Kent Goldings Hops Pellet 5.6 Boil 60 min 35.87 100%
1.7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Evan Ekasala, Method: All Grain, Style: Russian Imperial Stout, ABV 11.87%, IBU 35.87, SRM 48.37, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramel / Crystal 60L, Carafa II, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 19:24 UTC
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