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Pimped Up APA

Name: Pimped Up APA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4900 g Maris Otter Pale; 380 g Crystal 45L; 6 g Pacifica Hops; 40 g Columbus Hops; 40 g Citra Hops; 40 g Centennial Hops; 40 g Citra Hops; 40 g Centennial Hops; 50 g Summit Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: GetErBrewed
Calories: 296 calories (Per .568L)
Carbs: 29.5 g (Per .568L)

Created: Friday May 14th 2021

Hop Test beer

by GFHomebrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

Cascade Cryo 10/10/26 #305

by Jono

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

34.7

SRM (morey):

8.6

Mash pH

5.4

Cost £

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / .568L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,900 g	United Kingdom - Maris Otter Pale4900 g Maris Otter Pale	38	3.75	92.8%
380 g	United Kingdom - Crystal 45L380 g Crystal 45L	34	45	7.2%
5,280 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacifica6 g Pacifica Hops	Pellet	5	Boil	60 min	3.39	2.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Hop Stand	20 min	13.04	15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand	20 min	9.57	15.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Hop Stand	20 min	8.7	15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 3		15.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	Day 3		15.6%
50 g	Summit50 g Summit Hops	Pellet	18.5	Dry Hop	Day 3		19.5%
256 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Pacifica (Pellet) 6 g Pacifica (Pellet) Hops	3.39	2.3%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	13.04	15.6%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	9.57	31.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	8.7	31.2%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		19.5%
256 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	68 °C	60 min
13.4 L		Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
12.45 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
5 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
19.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	5.5	28	83.1	109.5	104.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pimped Up APA

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