Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:26.6 liters Post Boil Size:24.61 liters Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Trialben Calories:139 calories
(Per 330ml)
Carbs:12.1 g
(Per 330ml)
"Hop Test beer" American Pale Ale beer recipe by Trialben. BIAB, ABV 4.96%, IBU 28.29, SRM 8.42, Fermentables: ( Golden Promise, Imperial Malt, Voodoo Schooner, Biscuit Malt, Torrified Wheat) Hops: (NZH-107, Cascade, Centennial, Magnum) Other: (Delta floc , Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
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Last Updated: 2021-03-27 03:32 UTC
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NEW Water Requirements:
Hop Test beer
Equipment Profile Used
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Water Requirements:
Hop Test beer
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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