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Hop Test beer

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 24.61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Sunday May 7th 2017
1.046
1.008
5.0%
28.3
8.4
5.4
34.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 4.00 / kg
12.00
37 3 75%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt 30 16.5 7.5%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 6.3%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 5.00 / kg
1.25
36 2 6.3%
4 kg / 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g NZH-10740 g NZH-107 Hops 0.13 / g
5.00
Pellet 9.9 Whirlpool at 100 °C 30 min 9.43 16.7%
40 g Cascade40 g Cascade Hops 0.06 / g
2.40
Pellet 5.3 Whirlpool at 100 °C 30 min 5.05 16.7%
60 g NZH-10760 g NZH-107 Hops 0.13 / g
7.50
Pellet 9 Dry Hop (High Krausen) 0 days 25%
60 g Cascade60 g Cascade Hops 0.06 / g
3.60
Pellet 5.3 Dry Hop (High Krausen) 0 days 25%
30 g Centennial30 g Centennial Hops 0.09 / g
2.55
Pellet 9.3 Dry Hop 0 days 12.5%
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 13.81 4.2%
240 g / 21.05
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C --
24 L 71 °C --
5 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta floc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.73 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 4.5 16.3 62.7 66.7 24.6
8 g calcium sulphate 1 g calcium chloride.
Mash Chemistry and Brewing Water Calculator
"Hop Test beer" American Pale Ale beer recipe by Trialben. BIAB, ABV 4.96%, IBU 28.29, SRM 8.42, Fermentables: ( Golden Promise, Imperial Malt, Voodoo Schooner, Biscuit Malt, Torrified Wheat) Hops: (NZH-107, Cascade, Centennial, Magnum) Other: (Delta floc , Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 03:32 UTC
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