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Hop Test beer

139 calories 12.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 24.61 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Sunday May 7th 2017
1.046
1.008
5.0%
28.3
8.4
5.4
34.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 4.00 / kg
12.00
37 3 75%
0.30 kg Simpsons - Imperial Malt0.3 kg Imperial Malt 30 16.5 7.5%
0.25 kg Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner 35.9 43.2 6.3%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 5%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 5.00 / kg
1.25
36 2 6.3%
4 kg / 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g NZH-10740 g NZH-107 Hops 0.13 / g
5.00
Pellet 9.9 Whirlpool at 100 °C 30 min 9.43 16.7%
40 g Cascade40 g Cascade Hops 0.06 / g
2.40
Pellet 5.3 Whirlpool at 100 °C 30 min 5.05 16.7%
60 g NZH-10760 g NZH-107 Hops 0.13 / g
7.50
Pellet 9 Dry Hop (High Krausen) 0 days 25%
60 g Cascade60 g Cascade Hops 0.06 / g
3.60
Pellet 5.3 Dry Hop (High Krausen) 0 days 25%
30 g Centennial30 g Centennial Hops 0.09 / g
2.55
Pellet 9.3 Dry Hop 0 days 12.5%
10 g Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 13.81 4.2%
240 g / 21.05
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C --
24 L 71 °C --
5 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Delta floc Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.73 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 4.5 16.3 62.7 66.7 24.6
8 g calcium sulphate 1 g calcium chloride.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 8.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5
Total: 28.6  
Equipment Profile Used: System Default
"Hop Test beer" American Pale Ale beer recipe by Trialben. BIAB, ABV 4.96%, IBU 28.29, SRM 8.42, Fermentables: ( Golden Promise, Imperial Malt, Voodoo Schooner, Biscuit Malt, Torrified Wheat) Hops: (NZH-107, Cascade, Centennial, Magnum) Other: (Delta floc , Calcium Chloride (dihydrate), Phosphoric acid, Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-27 03:32 UTC