Roggenbier Beer Recipe | All Grain American Light Lager by njals | Brewer's Friend
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Roggenbier

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 12th 2018
1.056
1.013
5.6%
0.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb New Zealand - Malted Rye12 lb Malted Rye 40.2 3 48%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 12%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 12%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2%
3 lb New Zealand - Biscuit Malt3 lb Biscuit Malt 35 30.46 12%
25 lbs / 0.00
 
Yeast
Escarpment Labs - Weizen II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-Low
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Roggenbier" American Light Lager beer recipe by njals. All Grain, ABV 5.59%, IBU 0, SRM 13.68, Fermentables: (Malted Rye, Crystal 60L, Extra Dark Crystal 120L, Wheat Malt, Rice Hulls, Floor-Malted Bohemian Pilsner, CaraMunich I, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 00:53 UTC
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