Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burning In Helles	Munich Helles	7.5 Gallons	1.051	1.015	4.71	19.72	4.31 °L	360	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:05 PM Notes:
Die Soutie - English Ale	Standard/Ordinary Bitter	25 Litres	1.046	1.011	4.58	25.34	9.09 °L	360	0
Author: Juanie_Jedrisko Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 83.8 g Creation Date: 5/1/2024 2:00 AM Notes:
Citra Pilsner 2024	German Pilsner (Pils)	21 Litres	1.054	1.019	4.65	0	3.36 °L	360	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 11:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	12 Gallons	1.047	1.012	4.65	25.26	34.38 °L	360	1
Author: AutoDog Boil Size: 15.04 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 8:35 PM Notes: Substituted 0.5lb Chocolate + 0.5lb Carafa II for 2lbs Pale Chocolate
Lass Kicker	Irish Red Ale	5 Gallons	1.045	1.009	4.68	26.85	10.46 °L	360	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:29 PM Notes:
Pilsner	German Pils	5.5 Gallons	1.043	1.008	4.63	29.82	4.05 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:30 AM Notes:
Golden Challenger SMaSH	Ordinary Bitter	5.5 Gallons	1.047	1.012	4.57	36.56	4.78 °L	360	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 1:10 PM Notes:
English Brown Ale	Northern English Brown	4.5 Gallons	1.043	1.008	4.59	21.31	21.5 °L	360	0
Author: rambo223 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 4:52 PM Notes:
Session IPA	No Profile Selected	5.5 Gallons	1.044	1.008	4.7	59.48	5.66 °L	360	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:57 PM Notes:
Smithwick’s Clone Attempt	Irish Red Ale	5.5 Gallons	1.046	1.011	4.59	20.15	16.16 °L	360	0
Author: Stretch16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.99 psi Creation Date: 2/19/2022 4:35 AM Notes: My preboil gravity was 1.042, off from the 1.036 calculated here. SRM for the 2021 style guidelines is a little too dark (mine 16 vs max of 14). The 2020 guidelines were up to 18 at the top range, so who knows? Mash was a constant 153° but some recipe directions call for an increase in temp towards 168 at the end. Those directions also call for a 90 minute boil with the first hop addition at t-60. Used a combo of S-04 and US-05 yeast. Depending on how flavor comes out can adjust as necessary for more dryness vs more maltiness. Served it at a St. Patrick's Day block party and most everyone loved it - including those who don't typically prefer ales (Dani Levin and later BB). I think it was the partial use of US 05, the 10-day fermentation, along with the very cool fermentation temps for an ale (low 60s).
Villa B Witbier, Batch #7	Witbier	24 Litres	1.049	1.013	4.71	16.13	3.46 °L	360	1
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 7:41 AM Notes: Batch #7 Note 180721 Tähän en saanut vehnähiutaleita, Lappo toimitti Crisp Torrified Wheatia. Mangrove Jack’sin hiivaa ei myöskään ole nyt. Mennään Safalen WB-06:lla, jota olen viimeksi käyttänyt Hefe#2:ssa (06/15). Attenuaatio ollut tuolloin 74% joten säädetään se siihen tässä reseptissä (WB-06:n speksattu AA on 86%). Korkeampi AA edellyttää sitten mallasmäärän skaalausta alaspäin ettei tule liian vahvaa. Starting Mash Thickness säädetään 3,0 -> 3,6 L/kg, kun huuhteluveden määrä olisi muuten liian iso mahtumaan 20 l kattilaan. Batch #6 Note 180301 Edellisessä #5 panossa Mangrove Jack’s M21:llä attenuaatio ollut 61,8% niin kustomoidaan 62% tähän reseptiin (valmistajan speksissä 72,5%). Witbier#5 resepti siis tässä pohjana ja hiivan speksatulla a:lla loppuvahvuus olisi ABV 4,84%, mutta korjatulla a:lla ABV 4,16%. Brewhouse efficiency kylläkin ollut edellisen panon reseptissä 70%, mutta olisi käytännössä ollut yli 100%. Nostan tähän reseptiin saannon 85%:iin niin ABV:ksi tulee tällöin 4,71%. Katsotaan miten menee...
Coors Polite Aspen	No Profile Selected	24 Litres	1.045	1.01	4.55	16.75	3.01 °L	360	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 10:40 PM Notes:
Indie/Lockdown IPA	American IPA	16 Litres	1.04	1.004	4.71	22.02	6.07 °L	360	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:42 PM Notes:
2020 Blonde Ale	Blonde Ale	21 Litres	1.046	1.01	4.7	30.78	5.26 °L	360	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/28/2020 3:27 PM Notes:
Slow Roll Session IPA	American IPA	6.25 Gallons	1.052	1.017	4.64	38.47	3.7 °L	360	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 8:35 PM Notes: Whirlfloc @ 10 minutes Yeast Nutrient @ 10 minutes
Galaxy Pale Ale	American Pale Ale	21 Litres	1.044	1.008	4.65	39.33	9.78 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 10:56 PM Notes:
Honey Blonde	Blonde Ale	12 Gallons	1.046	1.011	4.58	26.65	4.52 °L	360	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 12:13 AM Notes:
Schwatzbier	Schwarzbier	5 Gallons	1.046	1.01	4.7	29.09	29.75 °L	360	0
Author: david.hylkema@gmail.com Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:30 AM Notes:
AQs Hazy Palre	American Pale Ale	20 Litres	1.045	1.01	4.58	45.25	5.61 °L	360	0
Author: AQ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:06 AM Notes:
KC Red Ale	Irish Red Ale	5 Gallons	1.047	1.011	4.67	47.67	17.84 °L	360	0
Author: Erl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:15 AM Notes:
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