Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Dorado Pale Ale	American Pale Ale	1.2 Gallons	1.055	1.013	5.49	40.61	4.24 °L	374	1
Author: drjalgajer Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:51 PM Notes:
Frutopia (Bonsak Malting Company)	No Profile Selected	25 Litres	1.056	1.014	5.48	43.02	5.7 °L	374	0
Author: RBEL Boil Size: 32.35 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 1:43 PM Notes:
밀리밀맥	Weissbier	26 Litres	1.052	1.011	5.43	9.97	3.98 °L	374	0
Author: culsho Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 12:34 PM Notes: 이스트 피칭 전 에어레이션 효모영양제 5g 탄산칼슘 10g
La Experimental	Witbier	20.8 Litres	1.048	1.006	5.47	18.98	3.59 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 5:41 PM Notes:
Turkey Rebellion	No Profile Selected	150 Gallons	1.053	1.011	5.46	0	3.86 °L	374	0
Author: johnsonmj2@gmail.com Boil Size: 152.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes:
Orange Creamsickle II	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.025	5.5	45.65	6.5 °L	374	1
Author: KAHLE Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 2:16 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
Wild Buffalo	Brett Beer	12 Gallons	1.056	1.015	5.45	45.42	7.12 °L	374	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:39 PM Notes: 3 oz of Citra in each of the two fermenters.
Oktoberfest/Märzen	Märzen	5.5 Gallons	1.054	1.013	5.43	26.8	8.48 °L	374	0
Author: TheBobster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/30/2020 1:58 PM Notes:
Gewürztraweizen	Weissbier	6 Gallons	1.05	1.008	5.44	12.67	9.15 °L	374	1
Author: 10 Palms Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/31/2020 10:56 PM Notes:
Auburn APA #9	American Pale Ale	5.25 Gallons	1.052	1.01	5.44	32.62	5.91 °L	374	0
Author: Kaelan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:22 PM Notes:
(m)Oktoberfest	Märzen	12 Gallons	1.054	1.013	5.44	21.14	10.63 °L	374	1
Author: HDDSlinger Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 3:42 PM Notes: – Mash at ~152°F for 60 minutes (4.75 gallons) – Sparge with 170°F water (4.5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Schonramsteinerisch Pils	German Pils	11 Gallons	1.05	1.008	5.48	38.13	3.04 °L	374	0
Author: Bravado Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 9:00 PM Notes:
Fruited Sour Base	No Profile Selected	430 Litres	11.265	0.98	5.47	0	2.35 °L	374	0
Author: Reverence Barrel Works Boil Size: 430 Litres Boil Time: N/A Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:11 AM Notes:
Staut II	Irish Extra Stout	21 Litres	1.051	1.01	5.48	44.21	49.14 °L	374	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 12:58 PM Notes:
Spring Saison	Saison	19 Litres	1.052	1.01	5.46	32.79	8.04 °L	374	0
Author: SimonM Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 6:08 AM Notes:
NZ IPA	American IPA	28 Litres	1.05	1.008	5.46	78.09	8.24 °L	374	0
Author: Tyr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:56 PM Notes:
Pale Ale Clone	American Pale Ale	40 Litres	1.052	1.01	5.49	49.28	8.39 °L	374	0
Author: azzman Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:55 AM Notes:
American Pale	American Light Lager	21 Litres	1.056	1.014	5.47	71.82	7.77 °L	374	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:23 PM Notes: 5g gypsum 3g cal chloride
Gertrude	Altbier	20 Litres	1.056	1.014	5.49	42.66	13.09 °L	374	0
Author: Andre Flores Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 10:28 PM Notes:
Blonde	Blonde Ale	27 Litres	1.051	1.009	5.49	21.92	6.16 °L	374	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:50 AM Notes: Fra side 96 i Brewing Classic Styles. Vann: 2 g CaSO4, 4 g CaCl2 20 L mesk, 15 L skyll Bryggenotater: Mesket fra 68 til 66 C Skylte fra 70-ish til 68-ish OG: 1040. FG: 1008 - alk 4,2 % Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken. Husk å justere ned utbytteprosenten til ca 70 neste gang.
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