|
Belle Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
28.84 |
3.62 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:21 PM |
Notes: Brewed 9/10
OG: 1.046 / 5 gallons
FG: 1.000 / 5 gallons
ABV: 6.04%
Kegged: 10/11/2020 |
|
|
Marzen One
|
Märzen
|
5 Gallons |
1.06 |
1.018 |
5.56 |
20.97 |
10.52 °L
|
325 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 PM |
| Notes: |
|
|
Ale Thing
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.56 |
118.15 |
11.28 °L
|
325 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:50 PM |
| Notes: |
|
|
BBB
|
Dry Stout
|
20 Litres |
1.052 |
1.01 |
5.54 |
25.31 |
40.15 °L
|
325 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 1:03 AM |
| Notes: |
|
|
Irish Red Ale
|
No Profile Selected |
2.6 Gallons |
1.059 |
1.017 |
5.56 |
23.18 |
16.19 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 6:38 PM |
Notes: Mash 152F for 60-70 minutes.
Ferment at 63F for 4-5 days, then raise to 68 for next few days. Let rise to room temp for diacetyl rest.
Package at 2 vol co2. |
|
|
Irish Red Ale- завишен малц
|
Irish Red Ale
|
20 Litres |
1.057 |
1.014 |
5.6 |
34.96 |
14.07 °L
|
325 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:39 PM |
| Notes: |
|
|
Moose Cologne
|
No Profile Selected |
8.5 Litres |
1.055 |
1.013 |
5.57 |
70.99 |
11.37 °L
|
325 |
0 |
|
|
|
| Boil
Size: 21.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 7:23 AM |
| Notes: |
|
|
PAPs Dunkleweizen
|
Dunkles Weissbier
|
17 Gallons |
1.057 |
1.014 |
5.59 |
29.45 |
21.8 °L
|
325 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 11:43 PM |
| Notes: |
|
|
Dorada Pampeana
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.014 |
5.58 |
0 |
8.91 °L
|
325 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:06 PM |
| Notes: |
|
|
Turko
|
Märzen
|
85 Litres |
1.05 |
1.008 |
5.55 |
24.29 |
11.23 °L
|
325 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 12:20 PM |
| Notes: |
|
|
Late Hops Only (Psycho Split Batch)
|
American Pale Ale
|
5.75 Gallons |
1.056 |
1.014 |
5.57 |
60.05 |
4.38 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 4:21 PM |
| Notes: (half of the batch of Psychotic Split Batch) |
|
|
Munich Lager A DUO
|
Munich Dunkel
|
35 Litres |
1.053 |
1.01 |
5.58 |
27.91 |
21.43 °L
|
325 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:02 AM |
| Notes: |
|
|
Oberon 2020
|
No Profile Selected |
6 Gallons |
1.057 |
1.014 |
5.6 |
28.07 |
4.57 °L
|
325 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:13 PM |
| Notes: |
|
|
West Coaster
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.58 |
55.12 |
6.68 °L
|
325 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:25 PM |
| Notes: |
|
|
American Brown 2019
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.54 |
24.76 |
25.68 °L
|
325 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
54 Litres |
1.053 |
1.01 |
5.54 |
41.34 |
6.46 °L
|
325 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 5:54 PM |
| Notes: |
|
|
Freddes Val
|
American IPA
|
40 Litres |
1.053 |
1.01 |
5.58 |
39.27 |
3.27 °L
|
325 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:18 PM |
| Notes: |
|
|
Whiter Shade Of Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.56 |
30.52 |
5.65 °L
|
325 |
1 |
|
|
Author:
|
|
TravelDog
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/17/2019 2:58 PM |
| Notes: Top cropped yeast from primary fermentation of pale ale batch. Made yeast starter from this. |
|
|
Maryfield Pils
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.57 |
35.93 |
2.83 °L
|
325 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sugar |
Priming Amount: 120 |
Creation
Date: 2/9/2019 12:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
67.45 |
14.49 °L
|
325 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:07 PM |
| Notes: |
|
|
|
|