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Trip to Hardware Store

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

15.2 °P

Final Gravity:

4.0 °P

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Thomas Fawcett - Pearl Pale Ale Malt450 kg Pearl Pale Ale Malt	36.8	2.65	72%
100 kg	Bestmalz - BEST Spelt100 kg BEST Spelt	37.7	2.2	16%
75 kg	Bestmalz - BEST Chit Malt75 kg BEST Chit Malt	23	1.4	12%
625 kg / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Frog Alley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 15:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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