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Trip to Hardware Store

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

14.6 °P

Final Gravity:

2.8 °P

ABV (standard):

6.3%

IBU (tinseth):

25.6

SRM (morey):

3.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 kg	Bestmalz - BEST Heidelberg450 kg BEST Heidelberg	38	1.3	79.6%
45.20 kg	Flaked Wheat45.2 kg Flaked Wheat	34	2	8%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	37	2.43	4.4%
45.20 kg	Flaked Oats45.2 kg Flaked Oats	33	2.2	8%
565.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 kg	Barth-Haas - Brewers Gold7.5 kg Brewers Gold Hops	Pellet	7.77	Whirlpool	5 min	11.29	22.4%
4 kg	Mosaic4 kg Mosaic Hops	Pellet	18.5	Whirlpool	5 min	14.33	11.9%
16 kg	Citra16 kg Citra Hops	Pellet	13.1	Dry Hop	21 days		47.8%
6 kg	Mosaic6 kg Mosaic Hops	Pellet	11.9	Dry Hop	21 days		17.9%
33.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 kg	Barth-Haas - Brewers Gold (Pellet) 7.5 kg Brewers Gold (Pellet) Hops	11.29	22.4%
4 kg	Mosaic (Pellet) 4 kg Mosaic (Pellet) Hops	14.33	11.9%
16 kg	Citra (Pellet) 16 kg Citra (Pellet) Hops		47.8%
6 kg	Mosaic (Pellet) 6 kg Mosaic (Pellet) Hops		17.9%
33.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
475.37 gal	Strike	165 °F	152 °F	60 min
248 gal	Sparge	166 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
325 g	Gypsum	Water Agt	Mash	75 min.
950 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
1,500 ml	Lactic acid	Water Agt	Mash	75 min.

Yeast

Lallemand - Verdant IPA

Amount:	1,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2026-03-06 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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