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Trip to Hardware Store

Name: Trip to Hardware Store
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 682 gallons
Cuisine: Homebrewing
Ingredients: 375 kg Salzgitter Pilsner; 66 kg Flaked Oats; 5 kg Brewers Gold Hops; 5 kg Mosaic Hops; 900 g Brewers Gold Hops; 2.15 kg Nelson Sauvin Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 682 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday January 13th 2023

Original Gravity:

12.2 °P

Final Gravity:

2.4 °P

ABV (standard):

5.2%

IBU (tinseth):

27.3

SRM (morey):

2.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
375 kg	Prairie Malt - Salzgitter Pilsner375 kg Salzgitter Pilsner	36.8	1.7	85%
66 kg	Flaked Oats66 kg Flaked Oats	33	2.2	15%
441 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Barth-Haas - Brewers Gold5 kg Brewers Gold Hops	Pellet	7.77	Whirlpool	5 min	7.53	38.3%
5 kg	Mosaic5 kg Mosaic Hops	Pellet	7.49	Whirlpool	5 min	7.25	38.3%
900 g	Charles Faram - Brewers Gold900 g Brewers Gold Hops	Pellet	7.77	First Wort	120 min	7.3	6.9%
2.15 kg	Nelson Sauvin2.15 kg Nelson Sauvin Hops	Pellet	12.5	Whirlpool	5 min	5.21	16.5%
13.05 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
475.37 gal	Strike	165 °F	152 °F	60 min
248 gal	Sparge	166 °F	169 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Gypsum	Water Agt	Mash	75 min.
800 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
1,500 ml	Lactic acid	Water Agt	Mash	75 min.

Yeast

Lallemand - Verdant IPA

Amount:	1,000 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2026-09-04 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5,900 g	Barth-Haas - Brewers Gold (Pellet) 5900 g Brewers Gold (Pellet) Hops	14.83	45.2%
5 kg	Mosaic (Pellet) 5 kg Mosaic (Pellet) Hops	7.25	38.3%
2.15 kg	Nelson Sauvin (Pellet) 2.15 kg Nelson Sauvin (Pellet) Hops	5.21	16.5%
13.05 kg / $ 0.00