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Nouveau Angleterre 061019

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

23.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pilsen4 kg Pilsen	36	1.8	66.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.5%
0.75 kg	United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale	38	3.75	12.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7.5	First Wort	0 min	13.55	7.5%
15 g	Motueka15 g Motueka Hops	Pellet	4	Boil	15 min	3.26	7.5%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	7.5	Whirlpool at 100 °C	25 min	4.38	17.5%
35 g	Motueka35 g Motueka Hops	Pellet	4	Whirlpool at 100 °C	25 min	2.33	17.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		12.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		12.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	10 days		12.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	17.93	25%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	5.59	25%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	0	25%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	0	25%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 ml	AMS	Water Agt	Other	--
15 g	DBS	Water Agt	Mash	--
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.50 g	Yeast Nutrient	Water Agt	Mash	--

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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