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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday April 11th 2019

Original Gravity:

14.0 °P

Final Gravity:

3.6 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
540 lb	American - Pale 2-Row540 lb Pale 2-Row	37	1.8	57.4%
100 lb	Briess - Bonlander Munich100 lb Bonlander Munich	36	10	10.6%
300 lb	American - White Wheat300 lb White Wheat	40	2.8	31.9%
940 lbs / $ 0.00

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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