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Session IPA LINPDM

Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 6th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	80%
0.60 kg	BA Malt - Munich0.6 kg Munich	38	7	12%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	8%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Simcoe75 g Simcoe Hops	Pellet	13	Whirlpool at 100 °C	45 min	19.5	37.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12	Dry Hop at 19 °C	5 days		20%
40 g	Centennial40 g Centennial Hops	Pellet	11	Dry Hop at 19 °C	5 days		20%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		10%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Dry Hop	5 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.5	50%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		20%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		10%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Infusión simple	Infusion	--	68 °C	60 min
	MashOut	Temperature	68 °C	75 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-25 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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