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Raspberry Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday April 8th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

21.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

53,200.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	US - Pale 2-Row2.3 kg Pale 2-Row	$ 6,000.00 / kg $ 13,800.00	37	1.8	61.3%
0.70 kg	Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc	$ 6,000.00 / kg $ 4,200.00	38	1.8	18.7%
0.50 kg	Briess - Pilsen Malt 2-Row0.5 kg Pilsen Malt 2-Row	$ 6,000.00 / kg $ 3,000.00	37	1.2	13.3%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	$ 10,000.00 / kg $ 2,500.00	39	0	6.7%
3.75 kg / $ 23,500.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Motueka14 g Motueka Hops	$ 285.71 / g $ 4,000.00	Pellet	7	Boil	50 min	15.49	50%
14 g	Motueka14 g Motueka Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	5.91	50%
28 g / $ 4,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	$ 285.71 / g $ 7,999.99	21.4	100%
28 g / $ 7,999.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	65 °C	60 min
	Strike	65 °C	78 °C	10 min
	Infusion	78 °C	78 °C	10 min
6 L	Sparge	78 °C	100 °C	30 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Whirlfloc		Water Agt	Boil	10 min.
2 kg	Oregon Fruit - Red Raspberry	$ 10,250.00 / kg $ 20,500.00	Flavor	Secondary	14 days
$ 20,500.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 5,200.00 / each $ 5,200.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 5,200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 113.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-08-27 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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