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Noel White Stout #4 3/22/25

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 326 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)

Created: Thursday March 6th 2025

Original Gravity:

1.096

Final Gravity:

1.035

ABV (standard):

7.9%

IBU (tinseth):

29.9

SRM (morey):

7.2

Mash pH

5.5

Cost $

59.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	$ 2.19 / lb $ 21.90	36.8	2.4	55.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.69 / lb $ 2.54	33	2.2	8.3%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	$ 1.69 / lb $ 2.54	32	2.2	8.3%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	$ 1.99 / lb $ 1.99	34	15	5.6%
1 lb	Simpsons - Peated Malt1 lb Peated Malt	$ 2.69 / lb $ 2.69	37.674	1.5	5.6%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	$ 5.75 / lb $ 5.75	44.6	3	5.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	$ 4.99 / lb $ 9.98	41	1	11.1%
18 lbs / $ 47.38

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	azteca0.75 oz azteca Hops	Lupulin Pellet	13.4	Boil	75 min	28.07	60%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Boil	10 min	1.82	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	azteca (Lupulin Pellet)	28.07	60%
0.50 oz	Hallertau Mittelfruh (Lupulin Pellet)	1.82	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	132 °F	132 °F	10 min
	Steeping	132 °F	140 °F	30 min
		140 °F	150 °F	210 min
		150 °F	158 °F	210 min
		158 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla extract		Spice	Kegging	0 min.
1.50 oz	chocolate extract		Water Agt	Kegging	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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