Noel White Stout #4 3/22/25 - Beer Recipe - Brewer's Friend

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Noel White Stout #4 3/22/25

326 calories 41.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 326 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday March 6th 2025
1.096
1.035
7.9%
29.9
7.2
5.5
59.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter $ 2.19 / lb
$ 21.90 		36.8 2.4 55.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.69 / lb
$ 2.54 		33 2.2 8.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 1.69 / lb
$ 2.54 		32 2.2 8.3%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt $ 1.99 / lb
$ 1.99 		34 15 5.6%
1 lb Simpsons - Peated Malt1 lb Peated Malt $ 2.69 / lb
$ 2.69 		37.674 1.5 5.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 5.75 / lb
$ 5.75 		44.6 3 5.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) $ 4.99 / lb
$ 9.98 		41 1 11.1%
18 lbs / $ 47.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz azteca0.75 oz azteca Hops Lupulin Pellet 13.4 Boil 75 min 28.07 60%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 10 min 1.82 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Kegging 0 min.
1.50 oz chocolate extract Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 132 °F 132 °F 10 min
Steeping 132 °F 140 °F 30 min
140 °F 150 °F 210 min
150 °F 158 °F 210 min
158 °F 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Noel White Stout #4 3/22/25" No Profile Selected beer recipe by Sean. All Grain, ABV 7.91%, IBU 29.88, SRM 7.2, Fermentables: (Finest Maris Otter, Flaked Oats, Flaked Barley, Crystal 15 Malt, Peated Malt, DME Bavarian Wheat, Lactose (Milk Sugar)) Hops: (azteca, Hallertau Mittelfruh) Other: (Vanilla extract, chocolate extract)
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  • Last Updated: 2025-03-22 18:32 UTC