Maibock Beer Recipe | All Grain Maibock/Helles Bock by schmidder | Brewer's Friend
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Maibock

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Red Bus
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 19th 2021
1.082
1.020
8.1%
17.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 85.7%
30 lb Honey Malt30 lb Honey Malt 37 25 7.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5.2%
385 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 17.43 100%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Maibock" Maibock/Helles Bock beer recipe by Red Bus. All Grain, ABV 8.06%, IBU 17.43, SRM 6.9, Fermentables: (Pilsner, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-21 18:36 UTC
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