Brewer's Friend

Print

Maibock

273 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Red Bus
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday February 19th 2021
1.082
1.020
8.1%
17.4
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 85.7%
30 lb Honey Malt30 lb Honey Malt 37 25 7.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 5.2%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 17.43 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 153.3 gal (613.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 141.3 gal (565.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 57.3 g | 229.2 qt) 74 296  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 153.3 g | 613.2 qt) 170 680  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 218.38 873.5
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Red Bus. All Grain, ABV 8.06%, IBU 17.43, SRM 6.9, Fermentables: (Pilsner, Honey Malt, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
428
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-21 18:36 UTC