Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hells	Munich Helles	6 Gallons	1.048	1.012	4.71	20.42	4.51 °L	392	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:54 PM Notes:
Nova Pilsner (Extract)	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.08	28.36	2.67 °L	392	0
Author: musicandenglish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:28 PM Notes:
Pink Champane Clouds	No Profile Selected	3 Gallons	1.076	1.008	8.96	0	4.08 °L	392	0
Author: Kevin Jonovich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:22 PM Notes:
Hampton's Cox	Common Cider	4.75 Litres	1.054	1.011	5.69	0	0 °L	392	0
Author: Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.257 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.6 g Creation Date: 9/27/2023 11:07 AM Notes:
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	392	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
Red Wheat Ale	Weissbier	5.5 Gallons	1.071	1.013	7.53	58.66	17.69 °L	392	0
Author: David Gast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2021 2:34 PM Notes:
Mead In Need	Sweet Mead	5.5 Gallons	1.095	1.01	11.28	0	4.78 °L	392	0
Author: Mitch Olsen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:04 PM Notes:
Classic Pilzner	German Pilsner (Pils)	5 Gallons	1.067	1.017	6.64	19.28	5.79 °L	392	0
Author: KitMarlowe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 3:49 AM Notes:
Summer Ale	Cream Ale	5 Gallons	1.047	1.009	5.03	16.87	7.21 °L	392	0
Author: Gregg Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/5/2021 6:31 PM Notes:
Lil Hefe	Weizen/Weissbier	1 Gallons	1.048	1.007	5.37	13.56	4.11 °L	392	5
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2020 3:44 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.032	1.009	3.07	28.08	4.86 °L	392	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 4:16 PM Notes:
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	392	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Margaritale	International Pale Lager	4 Gallons	1.057	1.011	6.06	22.84	4.11 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/5/2019 4:30 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.155	1.011	18.81	0	4.36 °L	392	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.295 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:05 PM Notes:
NB Nut Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	10.84	15.85 °L	392	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 12:45 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	22.41	4.21 °L	392	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:02 PM Notes:
Citrus American Wheat	American Wheat Beer	24 Litres	1.042	1.009	4.28	22.72	3.39 °L	392	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:51 PM Notes:
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	392	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
Bockstreet Boys	Doppelbock	3.8 Litres	1.076	1.018	7.71	24.09	12.25 °L	392	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° C Priming Method: Corn sugar Priming Amount: 25 grams Creation Date: 4/21/2018 5:23 PM Notes:
Grapeshot	Saison	5 Gallons	1.061	1.018	5.59	24.29	5.1 °L	392	0
Author: AtivanHalen Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:04 PM Notes: The amounts of black peppercorns and grapefruit zest are going to wind up being mostly eyeballed amounts. Will consider adding grapefruit juice in secondary as an alternative. -EDIT- Now that the recipe has been altered to match a 5-gallon batch, I will be much more precise with these measurements. Addtl'y, I'll be CRACKING THE PEPPERCORNS THIS TIME. Flaked wheat to make up ~11% of the total malt bill for head formation and haziness. I had formerly intended citra hops, rather than pacific jade, and may experiment with it at another time.
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