Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Flash	American IPA	5 Gallons	1.068	1.016	6.8	150.56	9.09 °L	373	0
Author: zissou Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 5:13 PM Notes: Started with 33 liters H2O, came up way short on water, had to add a half gallon at least to get to 5 Should have added 8 oz additional water for every 1lb grain over 10 Next time factor for 5.25 gallons into the fermenter, need to remark Strike temp 160 and with the kettle on the burner the temp actually increased initially. 143-152 is ideal so next time don't aim so high Hopped in the bag which worked well but I threw away an expensive 'weight' with the hop trub, mistake #3 OG 1.068 - combination of low efficiency and adding water? Left heat blanket on for 3 days by accident and cooked the fermentation :( went dry in 4 Not my best work by any stretch
Summer IPA	American IPA	5.5 Gallons	1.066	1.015	6.75	45.8	9.29 °L	373	0
Author: FRW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 10:06 PM Notes:
Appalachian Attempt 2.0	American IPA	20.8 Litres	1.067	1.015	6.82	86.14	6.87 °L	373	0
Author: Saintex Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/12/2022 11:06 PM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.069	1.018	6.79	25.77	37.01 °L	373	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 3:32 PM Notes:
Vainistout Far West	American Stout	50 Litres	1.067	1.016	6.68	11.15	44.13 °L	373	0
Author: marianazo Boil Size: 57 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 5:28 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.013	6.85	56.31	4.61 °L	373	0
Author: hocking.braden@gmail.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:01 PM Notes:
Devils Wit	Witbier	5 Gallons	1.067	1.018	6.75	15.09	4.22 °L	373	0
Author: Joe kokomo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 2:29 AM Notes:
Red IPA1	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.011	6.63	66.25	18.83 °L	373	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 8:22 PM Notes:
Blairhaus Begian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.068	1.015	6.86	57.06	3.79 °L	373	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 5:22 PM Notes: Brewed on 10/17/2020 Add honey at flameout Sg = 1067 10/31/20, gravity = 1013 Fg = 1012 on 11/7/20 Used 2 oz of hops, instead on 1 oz. Ended up with a hoppy/bitter Belgian strong - drop to 1 oz per style next time
More Complicated More Shadows IPA	American IPA	6.25 Gallons	1.064	1.013	6.82	38.31	6.25 °L	373	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 10:01 PM Notes:
FrankIPA	American IPA	20.8 Litres	1.066	1.015	6.66	54.76	14.35 °L	373	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 145 Creation Date: 11/8/2017 9:58 PM Notes: US-05 yeast 30g de falcauner's + 25g de mosaic +25g amarillo en dryhop
AUNZ IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.79	53.69	4.56 °L	373	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:26 PM Notes:
Galaxy	American IPA	8 Litres	1.068	1.017	6.73	64.09	8.27 °L	373	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:59 PM Notes:
BIÈRE SAISON FUMÉ AU CERISIER	No Profile Selected	5.5 Gallons	1.057	1.006	6.7	55.71	7.28 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:45 PM Notes:
Stinger Honey Blonde Ale	American Lager	5.5 Gallons	1.07	1.02	6.65	21.33	11.11 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:47 PM Notes: Whirlfloc tablet - 10 min boil
Cascade Smash	American IPA	5.5 Gallons	1.07	1.019	6.66	52.57	7.83 °L	373	1
Author: Joshuaross Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:29 PM Notes:
NEEPAH V1	American IPA	2.5 Gallons	1.071	1.018	6.89	102.87	6.71 °L	373	0
Author: cefiro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 9:22 PM Notes:
Belgian Tripel(DG Shin)	Belgian Tripel	21 Litres	1.071	1.019	6.87	38.43	10.63 °L	373	0
Author: drake dog Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 2:03 AM Notes: # Candi sugar - 백설탕1kg + 물200g + 레몬원액40g = 125℃ / 10분 - 한지(호일)쟁반 냉각 - Boiling 시작 시, 투입
Grisalho IPA West Coast	American IPA	20 Litres	1.061	1.01	6.71	37.47	5.99 °L	373	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:41 PM Notes:
33 - Rye Me	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.78	61.07	8.01 °L	373	0
Author: xto Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
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