Penguin Porter Beer Recipe | Extract Robust Porter by mrwho1999 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Penguin Porter

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tyler Roberts
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday October 30th 2021
1.063
1.015
6.3%
30.1
26.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - CBW® Golden Light 3.5 lb CBW® Golden Light 41 4 38.9%
3.50 lb Briess - DME Traditional Dark3.5 lb DME Traditional Dark 44.6 30 38.9%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.8%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2.8%
7.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb Briess - Chocolate0.7 lb Chocolate 25 350 7.8%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 21.17 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 5.42 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 3.5 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocao Nibs Flavor Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
8 oz Bourbon Flavor Secondary 14 days
2 each Cinnamon stick Spice Secondary 14 days
1 each Whirlfloc tablet Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils.

Add brown sugar 15 minutes to FO.

2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary.
USE GRADE B OR HIGHER BOURBON VANILLA
Use water killed vanilla, not sun killed (mexican vanilla)

Cacao nibs in secondary.

2 sticks cinnamon to secondary (use the good cinnamon)

Primary 10 days to 14 days
Secondary 14 days
Bottle and age 4 weeks. Best around 3 months?

Brewer's Friend Logo
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 03:46 UTC
NEW Water Requirements:
Penguin Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Penguin Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information