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Kirby Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

29.50

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Bestmalz - BEST Pilsen7 lb BEST Pilsen	$ 2.10 / lb $ 14.70	37	1.9	82.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	$ 2.03 / lb $ 2.03	34.5	1.5	11.8%
0.50 lb	Avangard - Crystal 10L0.5 lb Crystal 10L	$ 2.01 / lb $ 1.01	38.2	8	5.9%
8.50 lbs / $ 17.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	15 min	9.99	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 2.79 / oz $ 2.79	Pellet	3.5	Boil	60 min	14.1	50%
2 oz / $ 5.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)	$ 2.49 / oz $ 2.49	9.99	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.79 / oz $ 2.79	14.1	50%
2 oz / $ 5.28

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 gal		Sparge	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 3.00 / oz $ 0.50	Fining	Boil	15 min.
$ 0.50

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Grams	Cost:	$ 0.52 / g $ 5.98
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 4 oz Temp: 70 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kirby Kölsch

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