Kirby Kölsch - Beer Recipe - Brewer's Friend

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Kirby Kölsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday August 16th 2020
1.047
1.008
5.1%
24.1
3.7
n/a
29.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen $ 2.10 / lb
$ 14.70 		37 1.9 82.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 2.03 / lb
$ 2.03 		34.5 1.5 11.8%
0.50 lb Avangard - Crystal 10L0.5 lb Crystal 10L $ 2.01 / lb
$ 1.01 		38.2 8 5.9%
8.50 lbs / $ 17.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 15 min 9.99 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.79 / oz
$ 2.79 		Pellet 3.5 Boil 60 min 14.1 50%
2 oz / $ 5.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 3.00 / oz
$ 0.50 		Fining Boil 15 min.
$ 0.50
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11.50 Grams
Cost:
$ 0.52 / g
$ 5.98
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 5.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 4 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Sparge 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.13 8.5  
Mash volume with grains 2.81 11.2  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Kirby Kölsch" Kölsch beer recipe by Jesuschris667. All Grain, ABV 5.06%, IBU 24.09, SRM 3.7, Fermentables: (BEST Pilsen, Carapils Malt, Crystal 10L) Hops: (Hallertau Tradition (Germany), German Tettnang) Other: (Irish Moss)
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  • Last Updated: 2020-08-25 16:28 UTC